Advanced Cook - Part Time - $20 to $22 per HOUR

Black Desert Resort is a premier luxury resort located in the heart of Southern Utah, surrounded by stunning natural landscapes that provide a breathtaking backdrop for guests seeking an unparalleled getaway experience. The resort is renowned for combining world-class accommodations with exclusive amenities and exceptional dining options that cater to a discerning clientele. With sophisticated restaurants, elegant banquet facilities, and intimate private dining experiences, Black Desert Resort sets a high standard for hospitality and culinary excellence in the region. The Advanced Cook position at Black Desert Resort is an exciting opportunity for culinary professionals who thrive in dynamic, high-end kitchen environments. This role involves preparing a wide range of gourmet dishes with meticulous attention to detail, ensuring every plate meets the resort's stringent quality and presentation standards. Reporting directly to the Sous Chef or Executive Chef, the Advanced Cook is a crucial member of the culinary team responsible for executing menus efficiently and maintaining the highest sanitation protocols. This position is year-round and part-time, offering competitive hourly pay between $20 and $22, commensurate with experience and qualifications. As part of the Black Desert culinary team, the Advanced Cook will contribute to a kitchen culture that values precision, creativity, and teamwork. Working in fast-paced service settings, including fine dining and large-scale events, the cook must possess strong technical skills, a deep understanding of diverse cooking techniques, and the ability to manage multiple tasks with efficiency and professionalism. Additionally, the role includes supporting junior staff, maintaining inventory freshness, and ensuring that all kitchen operations comply with health and safety standards. Black Desert Resort actively promotes career growth and professional development, making this an excellent role for culinary professionals eager to enhance their expertise in a prestigious hospitality setting.

• Minimum of 3 years of culinary experience in a fine dining resort or high-volume kitchen
• knowledge of food safety and sanitation regulations
• ability to work efficiently under pressure in a fast-paced environment
• flexibility to work evenings weekends and holidays
• strong teamwork and communication skills
• culinary degree or equivalent professional training preferred but not required