$20-$20/hr Manager-Quick Hire! job in Cherry Hill,NJ,USA | Hiring

Rawden Joint Ventures McDonald's Restaurants is an independently owned and operated franchise business dedicated to bringing the iconic McDonald's brand experience to communities. Unlike corporate-owned McDonald's stores, this franchise specializes in delivering localized and personalized service through a team of highly dedicated restaurant professionals. With a strong commitment to customer satisfaction, quality, and team development, Rawden Joint Ventures aims to provide an excellent working environment where individuals can grow their careers while contributing to every customer's fast, friendly, and accurate dining experience. This establishment offers a dynamic and fast-paced workplace environment, emphasizing flexibility, teamwork, and leadership initiatives at all levels of employment. The Manager role at Rawden Joint Ventures' restaurants embodies a leadership position responsible for overseeing daily operations, ensuring exceptional customer service, and managing team performance. As a restaurant manager, you will lead shifts and sometimes entire departments such as Guest Service, Kitchen, or People departments, depending on your assignment. You will be entrusted not only with supervising daily restaurant activities but also with implementing department-specific systems like Training, Food Safety, and Inventory Management. Responsibilities include setting performance goals, delegating tasks, following up on progress, and reporting outcomes to fellow team members and senior management. Guest Service Department Managers focus on ensuring that crews and other managers maintain an excellent customer experience through well-executed sales promotions and service protocols. They pay special attention to organizing front-of-house areas, including the McCafé and Drive-Thru stations, to optimize service speed and satisfaction. Kitchen Department Managers prioritize providing high-quality food rapidly while upholding strict food safety and cost control standards. They ensure that all kitchen staff are proficiently trained in production procedures, including the introduction of new menu items. People Department Managers specialize in team recruitment, training, scheduling, and motivation, aligning team efforts with restaurant sales and profit goals. They foster employee recognition and developmental opportunities to promote a positive work culture. Rawden Joint Ventures values managers with prior experience in restaurant, retail, or hospitality management, favoring individuals who thrive in fast-paced environments and enjoy working collaboratively with teams. This role offers competitive pay up to $20 per hour and comes with comprehensive benefits such as education assistance programs, paid time off, health insurance options, flexible scheduling, and employee incentives. This position represents an ideal opportunity for motivated leaders looking to develop a rewarding career within the McDonald's brand through a prominent franchise operator. The company affirms its commitment to diversity and inclusive employment practices, welcoming applicants from all backgrounds. Joining Rawden Joint Ventures as a Manager means becoming part of an enthusiastic team dedicated to sustaining the rich tradition of McDonald's while fostering career growth and community engagement. With extensive training resources and support, managers are equipped to excel in delivering quality service, operational excellence, and team leadership that drives customer loyalty and business success. This role is a gateway to professional development in the fast-food and hospitality sector, supported by meaningful benefits, flexible work arrangements, and a collaborative workplace culture where every employee is valued and empowered.

• Managers must lead shifts weekly
• Ability to manage multiple departments or systems
• Skilled at delegating and following up on tasks
• Experience in setting goals and reporting outcomes
• Must maintain a positive attitude and teamwork
• Flexible availability to work varied schedules
• Must be able to work effectively in a fast-paced restaurant environment