Yuma,AZ,USA Full-time Restaurant Management-$39700 To $64100 Per YEAR

This job opportunity is offered by an independent franchisee operating a restaurant under the Jack in the Box brand. Unlike positions directly employed by Jack in the Box Inc., this role is managed and controlled entirely by the franchise owner. This distinction means that the franchisee is the direct employer and is responsible for all employment-related matters, including but not limited to hiring, firing, wage management, staff supervision, disciplinary actions, and scheduling. The environment you will be working in is one of a fast-paced, customer-centered restaurant setting where food quality, service excellence, and operational efficiency are paramount. The restaurant functions as part of the larger Jack in the Box family but operates independently, offering employees a unique opportunity to work closely in a smaller team environment with a direct connection to management. This structure can provide a more personalized work experience and potentially greater opportunity for advancement and feedback. The role involves various responsibilities essential to the smooth operation of the restaurant. You may be engaged in customer service activities, food preparation, maintaining cleanliness and safety standards, as well as supporting teamwork to ensure a friendly and efficient environment for both guests and staff. Working with an independent franchisee means you might experience flexibility and responsiveness to staff feedback and a more dynamic workplace culture. Additionally, the franchisee will establish specific requirements and expectations regarding job performance and team conduct. Applicants should be prepared to embrace a role that demands reliability, cooperation, and a dedication to providing outstanding customer experiences. The employer will also handle all aspects related to employment conditions, which includes setting wages appropriate to the local market and managing employee work schedules that balance operational needs with workforce availability. This job would appeal to individuals enthusiastic about the food service industry, who enjoy working in customer-facing roles, and who thrive in a team-oriented, fast-paced environment.

• high school diploma or equivalent
• ability to work flexible hours including evenings, weekends, and holidays
• good communication skills
• ability to stand for extended periods
• prior food service experience preferred
• must comply with health and safety standards
• reliable and punctual