El Cajon,CA,USA Career:Chef De Cuisine-Suerte Cantina at Sycuan Casino
Posted on January 14, 2026
El Cajon, CA, USA Role Highlights
Role in El Cajon, CA, USA: Chef De Cuisine - Suerte Cantina Hiring Organization: Sycuan Casino Resort Based in: El Cajon, CA, USA, CA (our growing El Cajon, CA, USA office) Status: New El Cajon, CA, USA listing (actively interviewing).
Salary: Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Day-to-Day
Apply your your professional skills skills at our El Cajon, CA, USA location.
- This El Cajon, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Sycuan Casino Resort team in El Cajon, CA, USA, CA is growing.
- Benefit from working in El Cajon, CA, USA, a key hub for the a dynamic industry.
The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries as a community that once thrived through farming, hunting, and fishing. This rich heritage forms the foundation of the Tribe's enduring sense of community and cooperation. Today, the Sycuan Tribe governs its Reservation and has expanded its operations to include a state-of-the-art Casino, a premier Golf Resort, and various other business ventures throughout the San Diego Region. This diversity in operations highlights the Tribe's commitment to economic growth, cultural preservation, and exceptional service delivery.
Sycuan is more than just a collection of successful business enterprises; it is a community where members work together toward common goals. Whether you are employed in the Casino, at the Golf Resort, or within the Tribal Government division, you become part of the Sycuan family, contributing to a supportive and engaging work environment. The organization's focus extends beyond business success to include fostering employee development, maintaining cultural traditions, and delivering outstanding guest experiences.
The position of Chef de Cuisine at Sycuan is a critical leadership role responsible for overseeing all aspects of multiple kitchen operations. The Chef de Cuisine must ensure that the kitchens operate efficiently and effectively while maintaining the highest quality of food and service standards. This includes comprehensive duties such as menu planning, recipe development, financial management including food and labor cost control, portion and inventory oversight, and staff management. The role requires a strategic leader who fosters teamwork, motivates kitchen personnel, and creates a positive work atmosphere.
The ideal candidate will demonstrate strong culinary expertise combined with the ability to manage and develop a diverse team. This position requires adherence to all policies and regulations, including state food handling guidelines, casino-wide policies, and tribal compacts. The Chef de Cuisine will serve not only as a culinary expert but also as a mentor and trainer who ensures that each team member performs at their best. This role is vital in maintaining Sycuan's reputation for exceptional culinary experiences and guest satisfaction.
Working as the Chef de Cuisine at Sycuan presents an excellent opportunity to join a company that values tradition, innovation, and community. Employees enjoy a dynamic work environment where professional growth is supported, and where every team member's contribution is recognized. If you are passionate about culinary arts and leadership and seek a fulfilling career with a respected organization, Sycuan’s Chef de Cuisine position is an excellent fit.
- High school diploma or G.E.D.
- ServSafe Manager Certification
- Five years chef experience
- Twenty-one years of age