Work in St. Louis,MO,USA:General Manager-$50000 To $65000 Per YEAR

McAlister's Deli is a well-established franchised restaurant known for its commitment to delivering a high-quality dining experience to guests. With a focus on fresh ingredients, friendly service, and a welcoming environment, McAlister's Deli has built a loyal customer base and a strong reputation in the casual dining industry. Operating numerous locations across the country, this franchise is dedicated to maintaining its brand standards and promoting an atmosphere where both guests and team members feel valued and respected. This General Manager role at a franchised McAlister's Deli location is a full-time position with a competitive salary range of $50,000 to $65,000 annually. The General Manager is a pivotal leadership figure responsible for the overall success and smooth operation of the restaurant. This role demands a hands-on leader who can inspire and motivate a diverse team while driving sales growth and ensuring profitability. The General Manager directs the daily operations, including maintaining high standards for food quality, service, cleanliness, safety, and sanitation. They supervise Assistant Managers and team members, ensuring that all staff operate in line with company policies and brand standards. Key responsibilities include fostering a positive work environment to encourage high morale and motivation among team members. The General Manager invests in team development through proper training programs for new hires and ongoing education for existing employees. They also focus on minimizing staff turnover by addressing and resolving team concerns empathetically and maintaining open communication with all levels of personnel. An essential aspect of this role is to promote outstanding guest relations by building strong connections with customers and addressing any concerns or complaints promptly and professionally. The General Manager works closely with local authorities to manage regulatory compliance and governance issues, ensuring the restaurant operates within all legal and safety requirements. Financial stewardship is a fundamental duty, involving regular review and monitoring of budgets to ensure costs remain within target while maximizing profitability. The General Manager utilizes data analytics and computer systems for financial monitoring and corrective actions as necessary. Labor management forms a core part of the position, requiring careful scheduling aligned with business trends to optimize workforce efficiency. Asset management is another vital responsibility, including overseeing inventory levels to balance guest needs and control company resources prudently, while preventing theft and waste. Cash control policies are strictly enforced to secure the restaurant's financial integrity. Additionally, the General Manager supervises the maintenance and cleanliness of both kitchen equipment and the restaurant facility to uphold McAlister's brand standards and provide a safe, pleasant environment for employees and guests. This role calls for strong organizational and time management skills, along with the ability to work effectively under pressure. The winning candidate must demonstrate excellent problem-solving abilities and be flexible enough to adjust to dynamic business needs, including working across all shift times during operating hours. Professional communication skills, both oral and written, are necessary to interact successfully with staff, guests, and external stakeholders. Overall, the General Manager at McAlister's Deli plays a critical role in executing company programs, supporting decisions at all levels, and driving the restaurant’s growth and success. This leadership position offers an opportunity to grow professionally in the hospitality industry while enjoying a supportive work culture, comprehensive benefits, and a flexible schedule.

• High school diploma or equivalent
• proven experience in restaurant management or a similar supervisory role
• strong leadership and interpersonal skills
• ability to manage budgets and financial reports
• knowledge of food safety and sanitation regulations
• excellent communication abilities
• proficiency with computer systems and data analysis
• availability to work flexible hours including evenings, weekends, and holidays