UPPER CRUST FOOD SERVICE seeks Line Cook-$15 To $19 Per HOUR in Baton
Posted on October 24, 2025
Role Based in Baton Rouge, LA, USA
Position: Line Cook - $15 To $19 Per HOUR (Based in Baton Rouge, LA, USA) Employer: UPPER CRUST FOOD SERVICE (Hiring in Baton Rouge, LA, USA) Based in: Baton Rouge, LA, USA, LA (a vibrant local hub)
Pay: $15-$19/Hour (approx. $35.4k/Year) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Core Focus
Apply your your professional skills skills at our Baton Rouge, LA, USA location.
- This Baton Rouge, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our UPPER CRUST FOOD SERVICE team in Baton Rouge, LA, USA, LA is growing.
- Benefit from working in Baton Rouge, LA, USA, a key hub for the a dynamic industry.
Upper Crust Food Service is a renowned provider of specialized food services catering predominantly to Sororities and Fraternities across the nation. Established with a clear mission to address the common challenges faced by Fraternity and Sorority houses, Upper Crust Food Service has become synonymous with freshness, exceptional quality, variety, and outstanding customer service. By focusing intently on consistency and professionalism within kitchen environments, they have successfully revolutionized the standard dining experience for students, serving tens of thousands of meals every week. With a strong commitment to culinary excellence and customer satisfaction, Upper Crust Food Service has positioned itself as a leader in university and college dining services, continuing to expand its footprint through innovation and dedication to quality.
The position of Line Cook at Upper Crust Food Service is an integral role within their operational team, available on a full-time, hourly basis. The successful candidate will contribute directly to preparing high-quality dishes, ensuring smooth kitchen operations while upholding the company’s standards of food safety and hygiene. This role is ideal for individuals passionate about culinary arts who thrive in fast-paced environments and wish to develop their career within a team-oriented, supportive setting. The responsibilities include preparing and cooking menu items to exact recipes and presentation standards, maintaining cleanliness and organization throughout service, and collaborating closely with team members to foster a seamless kitchen workflow. Upper Crust Food Service values creativity, efficiency, and professional growth, making this opportunity attractive for cooks seeking to refine their skills and be part of a reputed food service company dedicated to excellence in the fraternity and sorority community.
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good physical stamina and dexterity
- Flexibility to work evenings, weekends, and holidays
- Basic English communication skills