Work in San Antonio,TX,USA:The Gunter Hotel San Antonio Riverwalk-Sous

The Gunter Hotel is a distinguished historic hotel located in the heart of downtown San Antonio, Texas. Established in 1909, it is listed on the National Register of Historic Places and stands as a prominent landmark integral to the city's unique heritage. Known for blending vintage charm with modern luxury, the hotel offers guests exceptional hospitality experiences, from craft cocktails at the renowned speakeasy Bar 414 to fresh, seasonal culinary delights at Market on Houston. Its prime location near the famous River Walk and the Alamo makes it a favored destination for both business and pleasure travelers seeking a blend of history, culture, and comfort. This opportunity is for a management-level culinary professional to work closely with the Executive Chef to plan and direct food preparation within the hotel’s high-volume kitchen. The role demands significant hands-on involvement, ensuring all kitchen operations not only meet but exceed the hotel’s standards for quality, safety, and service. Candidates for this position should expect to engage actively in everyday kitchen tasks as necessary to fulfill their management responsibilities. Overtime is applied according to company policies for eligible associates, and a competitive salary package is offered to qualified candidates. The role requires producing innovative and diverse menus that align with the overall culinary vision of the hotel. The successful candidate will lead, train, and mentor kitchen staff, ensuring compliance with restaurant policies, hygiene, and food safety regulations. They will organize and schedule kitchen activities for efficient operations, design aesthetic plating presentations, and maintain inventory and budget controls. Additionally, the position demands excellent interpersonal skills to interact warmly and professionally with guests and team members alike. Working under pressure with composure and decisive problem-solving abilities is essential, alongside a solid understanding of financial data related to food service operations. The job also includes responsibilities like ensuring compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid. Candidates must commit to upholding Aimbridge Hospitality’s standards in terms of appearance, attendance, safety, and operational efficiency. Familiarity with Windows operating systems and company-approved software tools for spreadsheets and word processing is essential. Flexibility in scheduling and the ability to maintain a professional demeanor in stressful environments are crucial for success in this role. This position offers an excellent opportunity for culinary professionals aiming to advance their careers in a historic and well-respected hospitality environment. Following an initial waiting period, full-time employees are eligible for a comprehensive benefits package designed to support their well-being and professional growth.

• Bachelor's degree
• 2 to 4 years of experience in a high volume full service restaurant
• proficiency in Windows Operating Systems
• ability to work flexible schedule
• strong communication skills
• quick decision making
• ability to work in high pressure situations
• problem solving skills
• effective listening and understanding
• financial data handling skills
• maintain composure under pressure