Cashier-Paid Time Off($20-$20/hr)-Pasadena,CA,USA,CA | Hiring

The establishment hiring for this position is a reputable food service company committed to providing exceptional guest experiences and quality products. Recognized for its warm and welcoming environment, the company prides itself on maintaining high standards of customer service, food safety, and operational excellence. With a strong focus on creating a positive atmosphere, the company supports its employees in their professional growth and fosters teamwork to enhance productivity and guest satisfaction. This food service organization operates in fast-paced environments where attention to detail and customer interaction are paramount, making it an excellent workplace for individuals who thrive in dynamic settings and enjoy engaging with guests. The role available is for a Cashier who will play a crucial part in the front-of-house operations by creating and facilitating an environment focused on positive guest relations while ensuring the financial integrity of each transaction throughout the shift. This is more than just a cashier role; it involves multitasking and providing various customer support services including making coffee and tea, cooking soups, and setting up displays and condiment stations. The Cashier is responsible for handling cash accurately and efficiently, verifying initial cash amounts, managing the cashier station operations, and answering phone calls professionally. In addition to cashier responsibilities, the role requires preparation and presentation skills such as frosting cakes, cutting bars and brownies, and stocking the front-of-house area to ensure a clean and inviting environment for guests. The Cashier may also be called upon to step into secondary functions occasionally, including expo duties, food delivery, bussing tables, clean-up activities, restocking, and maintaining restroom cleanliness. This multi-faceted role is perfect for self-motivated individuals who can manage multiple tasks with care and dedication. The position demands strong communication skills for effective interaction with guests, upselling and suggestive selling of products to increase sales, and a friendly, approachable demeanor that enhances the overall guest experience. Candidates will be expected to follow all company initiatives related to sales goals, guest service standards, and food safety requirements, ensuring adherence to safety and sanitation protocols. This role offers a valuable opportunity to be part of a team where customer satisfaction drives daily operations, and employees have the chance to develop diverse skills in food handling, customer service, and point of sale system operation. Employment type is typically full-time or part-time depending on business needs, with compensation aligned with industry standards and experience but not explicitly stated in the source text. The company also values diversity and adheres strictly to Equal Opportunity and Fair Chance Hiring practices, promoting an inclusive work environment for all applicants.

• High school diploma or equivalent
• State Food handler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a cash handling capacity
• Restaurant or retail environment preferred
• Possess strong guest service and communication skills
• Organized and detail oriented
• Proficient in use of POS - Point of Sale systems
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)