Work in Pomona,CA,USA:Restaurant Staff-Pomona,CA | Hiring

MOD Restaurants is a socially conscious restaurant company known for its innovative approach to pizza making. With a commitment to inclusivity and community impact, MOD believes that businesses can be a powerful force for good in the lives of their employees and the areas they serve. The company prioritizes creating a workplace where everyone feels valued and where the concept of doing the right thing extends beyond the restaurant walls to make a positive global ripple effect. MOD is not just about making pizzas; it is about making pizzas that inspire change and possibility, building a world where people come first and diverse ideas and individuals are welcome. MOD's restaurants are vibrant, inclusive places where authenticity and hospitality thrive. The environment is designed to give customers more than just a meal—it’s a complete experience that fosters belonging and connection. The company emphasizes its growth culture, highlighting that over 70% of its leaders are promoted from within, showcasing their dedication to employee development and career progression. Whether someone is starting their journey or looking for a long-term role, MOD aims to support their ambitions and create meaningful opportunities within the restaurant squad. Compensation for the Crew Member position is set at $20.00 per hour plus tips, reflecting MOD’s recognition of the value its team members bring to the experience. This Crew Member role at MOD Restaurants is integral to delivering exceptional customer service and creating the unique MOD pizza experience. Crew Members will have the fun and rewarding task of making pizzas tailored to a broad and diverse customer base. This includes everything from adventurous pineapple toppings to plant-based options, catering to a variety of tastes and dietary preferences. The possibility to interact with customers who range from late-night explorers to family diners adds richness to the role, ensuring that every pizza made contributes to an environment where everyone feels like they belong. In this role, crew members are not just pizza makers—they represent MOD’s commitment to authenticity, speed, accuracy, and hospitality. Key responsibilities include preparing pizzas, salads, and other items efficiently and with care, packaging customer orders promptly, and strictly adhering to food safety and quality standards. Additionally, Crew Members help maintain a clean and welcoming restaurant environment to enhance the overall customer experience. Working together as a squad, the team fosters a positive vibe where collaboration, fun, and respect are foundational. MOD Restaurants also offers a range of significant employee benefits, underlining their dedication to the well-being of their team. These benefits include paid sick time in compliance with regional laws, free meals during shifts, pet insurance, discounted gym memberships, access to free counseling sessions, and eligibility for medical, dental, and vision insurance based on hours worked. They also provide a 401(k) retirement plan, emphasizing long-term financial wellness. This comprehensive package makes MOD an attractive employer for those seeking both a supportive workplace and opportunities for personal and professional growth. Candidates who join MOD will find an environment that values punctuality, teamwork, and a passion for people. The company looks for individuals who are eager to learn, consistent in attendance, and enthusiastic about contributing to a restaurant that is as much a social movement as it is a dining destination. MOD welcomes applicants without regard to criminal history in alignment with fair chance employment laws, further demonstrating their commitment to inclusivity. Working at MOD means becoming part of a movement dedicated to making the world feel like a place where everyone has a seat at the table. It’s a chance to explore the art of pizza making in a company that believes, quite simply, that all pizzas—and all people—are welcome.

• High school diploma or equivalent preferred
• Ability to work in a fast-paced restaurant environment
• Basic food safety knowledge or willingness to learn
• Strong communication skills
• Must be punctual and reliable
• Willingness to work flexible hours including evenings and weekends