Work in Madison,WI,USA:Line Cook-Madison,WI | Hiring

Food Fight Restaurant Group is a dynamic and passionate hospitality company known for its forward-thinking approach to restaurant management and team development. As a collective of professionals dedicated to excellence and innovation, Food Fight focuses on creating an environment where both the restaurant and its employees can thrive. The Group promotes a culture centered around growth, collaboration, and advancement, ensuring that team members are supported in their careers and empowered with autonomy. The company takes pride in the fact that 100 percent of its executive leadership team began their journeys in entry-level positions, underscoring its commitment to internal advancement and professional development. By fostering a supportive and flexible work environment, Food Fight aims to minimize the common stressors found in the restaurant industry while maximizing opportunities for education and career growth. The Line Cook role at Food Fight Restaurant Group is a crucial position that involves preparing food according to the exact specifications set by the Chef. This role requires precision, teamwork, and a deep understanding of culinary techniques. A Line Cook is responsible for preparing a variety of menu items, including chopping vegetables, butchering meat, and making sauces and vinaigrettes. Working closely with the kitchen team, the Line Cook ensures that all dishes are prepared efficiently and consistently to maintain the high standards of the restaurant. Attention to detail, solid experience in a full-service restaurant environment, and the ability to handle multiple cooking stations such as fryers, grills, and flat tops are essential for success in this role. Additionally, the position demands physical stamina, as the cook must be able to stand for long periods—up to 8 hours—and handle lifting tasks ranging from 10 to 50 pounds. Flexibility in scheduling and motivation to perform tasks independently while working within a team are key attributes the company looks for in candidates. Food Fight supports its team members with a comprehensive benefits package that includes medical, dental, vision, and disability insurance with employer contribution, a 401(k) retirement plan with employer match, paid time off, wellness benefits, and more. This benefits package illustrates the company’s dedication to the well-being of its employees, aiming to provide both financial security and health support. Food Fight also emphasizes supportive leadership and a collaborative culture by offering flexible scheduling to align the needs of its managers and restaurants. Educational opportunities such as tuition reimbursement further demonstrate the commitment to employee development. This position is ideal for individuals who seek to work in an environment that values their growth, both professionally and personally, within a challenging yet supportive kitchen setting.

• Experience in full service restaurant including working fryer, grill and or flat top
• Two or more years of line cook experience preferred
• Experience cooking saute items to temperature preferred
• Understanding of cooking basic methods, ingredients, and equipment
• Ability to carry 10 to 15 pounds up and down stairs frequently
• Ability to carry 50 pounds up and down stairs infrequently
• Must be able to stand for prolonged periods up to 8 hours with repetitive motions
• Flexible schedule
• Self motivated and task driven