FL Career:Restaurant Captain-Shift Supervisor-Parkland,FL in
Posted on October 24, 2025
Position in Parkland, FL, USA, FL
Role in Parkland, FL, USA: Restaurant Captain - Shift Supervisor - Parkland, FL Hiring Organization: MOD Pizza Location: Parkland, FL, USA, FL Urgency: Immediate consideration in Parkland, FL, USA.
Pay: $15-$15/Hour (approx. $17.9k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Parkland, FL, USA office.
Day-to-Day
Apply your your professional skills skills at our Parkland, FL, USA location.
- This Parkland, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our MOD Pizza team in Parkland, FL, USA, FL is growing.
- Benefit from working in Parkland, FL, USA, a key hub for the a dynamic industry.
MOD Restaurants is a dynamic pizza restaurant chain committed to serving delicious, personalized pizzas while fostering a positive impact on the community and environment. Founded with a mission beyond food, MOD believes that businesses can be a force for good, striving to create a workplace culture rooted in inclusion, respect, and employee empowerment. As a socially responsible company, MOD focuses on making pizzas that not only delight customers but also champion values that promote fairness and opportunity for all. With multiple locations, including the Parkland, FL branch, MOD Restaurants emphasize sustainability and inclusion in every aspect of their operations.
We are currently seeking a passionate and dedicated Restaurant Captain - Shift Supervisor to join our leadership team at the Parkland location. This position is hourly, offering compensation of $15.00 per hour plus tips, making it an attractive opportunity for those looking to grow their career within the restaurant industry. As a Shift Supervisor, you will play a crucial role in leading the Squad Crew to deliver outstanding dining experiences through excellent customer service, teamwork, and personalized pizza preparation. You will set the standard for service, infusing the MOD vibe and values into every shift and ensuring that every guest feels welcome and valued.
Your role involves more than managing operations – it is about creating an atmosphere where everyone belongs and pizza becomes a personal experience tailored to varied tastes and dietary preferences. From veggie enthusiasts to those seeking plant-based or gluten-conscious meals, you will guide your team to prepare and serve pizzas that meet diverse customer expectations. MOD’s commitment to promoting from within is reflected as over 70% of its leaders start in roles similar to this, showcasing consistent opportunities for growth and professional development. As part of this dedicated team, you'll help foster a supportive environment that encourages coaching, mentorship, and continuous improvement, all while contributing to the restaurant's success and brand reputation.
- Minimum of 1 year of customer service or restaurant leadership
- Experience successfully leading, coaching, training, and motivating front line employees
- Ability to think strategically and act tactically
- Ability to stay calm and focused in busy restaurant operations
- Must be at least 18 years old