AeroCareers Job Posting: Work in Lansing,MI,USA:Line Cook/prep Cook-Lansing,MI | Hiring at Cheddar's Scratch Kitchen. This is a Full Time role in Lansing, MI, USA, MI. Salary: $15 - $19.

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Work in Lansing,MI,USA:Line Cook/prep Cook-Lansing,MI | Hiring

Posted on October 24, 2025

Lansing, MI, USA, MI Full Time $15 - $19

Lansing, MI, USA Role Highlights

Key Information

  • Company: Cheddar's Scratch Kitchen
  • Impactful work with supportive local leadership.
  • Based in: Lansing, MI, USA, MI (our growing Lansing, MI, USA office)
  • Apply your your professional skills skills at our Lansing, MI, USA location.
  • Salary: $15-$19/Hour (approx. $35.4k/Year)
  • Role in Lansing, MI, USA: Line Cook/prep Cook - Lansing, MI
  • Benefits: A comprehensive benefits package is included.
  • Urgency: Immediate consideration in Lansing, MI, USA.
  • This Lansing, MI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Cheddar's Scratch Kitchen team in Lansing, MI, USA, MI is growing.
  • Benefit from working in Lansing, MI, USA, a key hub for the a dynamic industry.


Cheddar's Scratch Kitchen is a beloved restaurant chain known for serving great tasting, scratch-made food at affordable prices. Established with a passion for quality and hospitality, Cheddar's has cultivated a welcoming atmosphere where guests feel valued and well cared for. The brand prides itself on combining delicious meals with exceptional service, making every dining experience memorable for guests. Cheddar's commitment to using fresh, quality ingredients and delivering meals made from scratch distinguishes it from other dining options. Its dedication to affordability ensures that customers can enjoy hearty, satisfying dishes without breaking the bank. This vibrant food establishment fosters a culture where employees are treated like family and motivated to bring positivity and enthusiasm to their work every day. The role open at Cheddar's is a kitchen position where you will be at the heart of the food preparation process. Whether you are dicing, slicing, breading, chopping, mixing, or grilling, you will be directly responsible for preparing and presenting the dishes that create the signature Cheddar's experience. Every plate that leaves the kitchen reflects your craftsmanship, attention to detail, and commitment to quality. This position not only requires culinary skills but also adherence to the highest safety and sanitation standards to ensure a clean and safe environment. The kitchen team collaborates closely to maintain a smooth, efficient service flow, all while upholding the brand's high standards and delivering meals that guests come back for time and time again. Working at Cheddar's means being part of a company that values every individual's contribution and recognizes the importance of a positive workplace culture. Employees are encouraged to take pride in their work and the Cheddar's brand, creating an inviting dining atmosphere for guests. Flexibility in scheduling demonstrates the company’s understanding of employees’ lives outside of work, supporting a healthy work-life balance. The company is vested in fostering career advancement opportunities so team members can grow and succeed in their chosen path within the organization. Besides the rewarding work environment, Cheddar's offers competitive pay with weekly payment cycles, ensuring financial stability for employees. Additional benefits include health and wealth benefits, providing essential support for employees' well-being and future. The dining and other discounts add unique perks, including tasty treats like Honey Butter Croissants, enhancing the overall employee experience. Cheddar's Scratch Kitchen is more than just a workplace; it’s a place where your passion for cooking and people meets the joy of being part of a caring team that values your talents and contributions every day.
  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to stand for extended periods and perform physical tasks
  • Knowledge of food safety and sanitation practices
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Reliable and punctual work ethic