Work in Fayetteville,NC,USA:Restaurant Kitchen Manager-Quick Hire!

GC of Fayetteville, Inc., operating as Golden Corral, is a well-established franchise organization known for its strong commitment to delivering exceptional dining experiences across its locations. Golden Corral is a popular family-style restaurant chain in the United States, celebrated for its high-quality buffet offerings and a welcoming atmosphere. The organization prides itself on a culture built around talent, focus, commitment, and passion — traits that define its management and staff alike. This hiring initiative seeks energetic and friendly individuals to join the team as Kitchen Managers, a vital leadership role within the restaurant's operation. Golden Corral emphasizes the importance of successful people as the foundation for its continued growth and excellence. They provide an environment that not only supports but also empowers employees to exceed guest expectations and achieve both professional and personal goals. The company values a caring culture, offering unequalled opportunity in the food service industry for motivated individuals ready to contribute their energy and drive to the organization. As a Kitchen Manager at Golden Corral, you will be entrusted with the responsibility of overseeing food production and managing the entire Back-of-the-House operation. This role involves strict adherence to Golden Corral’s trusted products, recipes, procedures, and company systems, ensuring that every aspect of food quality, preparation, and cleanliness aligns with the highest standards set by the brand. You will be an integral member of the restaurant operations management team, supporting the broader operations which include safety, labor management, and overall food quality. Importantly, in the absence of the General Manager and Hospitality Manager, you will assume broader operational responsibilities, effectively leading the team to maintain seamless service and guest satisfaction. This position highlights the need for an individual with a considerable history of management experience within a high-volume, casual dining or family-style restaurant environment, paired with educational background typically associated with business or hospitality studies. Successful candidates must also complete Golden Corral’s comprehensive management training program, and hold a valid driver’s license with a clean driving record. The franchise is committed to diversity and equal employment opportunity. As an independently owned and operated franchise of Golden Corral Corporation, the management team at GC of Fayetteville makes all hiring decisions and manages employment directly, ensuring a localized and dedicated approach to team development and operations success. This position offers a tremendous opportunity for career growth within one of the best-loved restaurant companies in the country, built on a foundation of trust, respect, and professional development.

• Strong, stable work history with management experience
• Education and training normally associated with college coursework in business or hospitality
• Successful completion of Golden Corral's comprehensive management training program
• Valid driver's license and an acceptable driving record