General Manager-Columbus,OH|Columbus,OH,USA,OH|Chipotle | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which ensures a consistent quality and guest experience worldwide. The company continuously evolves and adapts through its commitment to sustainable business practices, pioneering digital and technological advancements, and fostering a brand with a demonstrated purpose centered on accessibility and social responsibility. As a people-first company deeply rooted in a strong set of values, Chipotle not only focuses on serving nutritious, high-quality food but also on building an inclusive work environment that champions diversity, equity, and inclusion at all levels. The organization actively embraces applicants from all backgrounds and equips its workforce to thrive and contribute meaningfully towards a shared mission. We are currently hiring for the role of General Manager, a vital leadership position within our rapidly expanding business as we open a new restaurant approximately every two days. General Managers at Chipotle are instrumental in steering the operations of their restaurants, acting as the captains of the ship who drive team performance, ensure excellent guest experiences, and execute the company’s mission of making better food accessible to everyone. This role requires someone with a robust business acumen, including strong expertise in profit and loss management, food safety regulations, sales forecasting, and staffing. The General Manager is responsible for hiring, training, and developing a team of employees who share a passion for leadership and guest satisfaction. This leadership role oversees the preparation of safe and delicious food presented in a well-organized and sanitary environment, all while creatively engaging with the community through marketing initiatives such as fundraisers and outreach programs. The ideal candidate embraces a friendly and enthusiastic approach, coupled with a strategic mindset to grow both the team and the business effectively. In return for your commitment to excellence, Chipotle offers comprehensive benefits including medical, dental, and vision insurance, as well as a 401k savings plan. Incentives such as a quarterly bonus program and opportunities for people-development bonuses underscore our culture of rewarding hard work. Additionally, tuition assistance is available covering 100% of select degrees or up to $5,250 per year to support your educational goals. We also understand the importance of work-life balance, which is why we provide paid time off along with holiday closures. Joining Chipotle is more than just a job—it’s an opportunity to be part of a community striving to shape the future of fast food while making a meaningful impact on the environment and local communities. If you are passionate about leadership, team development, and delivering exceptional guest experiences, we invite you to apply and become part of our mission to cultivate a better world.

• High school diploma or equivalent
• previous experience in restaurant management
• knowledge of food safety regulations
• strong leadership and interpersonal skills
• ability to work in a fast-paced environment
• effective communication skills
• availability to work flexible hours including weekends and holidays
• ability to handle multiple tasks simultaneously