Work in Evansville,IN,USA:Kitchen Manager-$33900 To $54400 Per YEAR

TGI Fridays is a renowned restaurant chain known for its vibrant atmosphere, classic American cuisine, and commitment to delivering exceptional guest experiences. Established with a passion for great food and outstanding service, TGI Fridays has grown to become a global leader in the casual dining industry. The brand prides itself on its inclusive and diverse workplace culture, where respect, fairness, and understanding foster a supportive environment for all employees. TGI Fridays offers world class training programs, continuous online development classes, and a clear pathway for career advancement, making it an attractive employer for those passionate about hospitality and culinary arts. The role of a Kitchen Manager at TGI Fridays is critical in maintaining the high standards that the brand is known for while ensuring smooth kitchen operations. This position is designed for individuals who thrive in fast-paced environments and have a keen eye for detail when it comes to food quality, kitchen cleanliness, and staff management. As a Kitchen Manager, you will be directly responsible for supervising all kitchen activities during scheduled shifts, managing staff, maintaining food safety standards, and optimizing costs related to food production and labor. This role requires excellent communication and leadership skills, alongside the ability to make informed decisions quickly to enhance the guest experience. A Kitchen Manager at TGI Fridays is more than just a supervisor. You are a pivotal part of the team, ensuring that every dish leaving the kitchen reflects the brand's commitment to quality and consistency. Your work directly impacts guests' dining experience by controlling food costs effectively, managing inventory with precision, and leading a motivated team of culinary professionals. The Kitchen Manager role includes responsibilities ranging from staffing and scheduling to coaching team members and maintaining standards of cleanliness and food safety. This full-time position offers a competitive salary based on experience, quarterly bonuses, and a generous benefits package, making it a rewarding career choice for hospitality professionals. You will have the opportunity to foster open communication between kitchen staff and front-of-house teams to ensure seamless operations. Furthermore, when acting as Manager on Duty, you will oversee entire restaurant operations, demonstrating leadership beyond the kitchen. Joining TGI Fridays as a Kitchen Manager means you are joining a company that values your contributions and supports your professional growth. With comprehensive orientation and ongoing development opportunities, you can build a successful career in a dynamic and fast-evolving hospitality environment. If you are passionate about food, enjoy working with people, and have a strong sense of business acumen, TGI Fridays invites you to apply and become part of a team that makes every guest visit memorable.

• Must be able to walk and stand during entire shift
• Frequent bending and stooping required
• Must be able to read and write English
• Must be able to hear well amongst loud background noise
• Must bring some joy to the job that inspires others