Work in Evansville,IN,USA:FOH LEAD SUPERVISOR(SEASONAL)-Evansville,IN

The University of Evansville is a respected educational institution known for its commitment to providing high-quality education and enriching campus experiences. Situated in Evansville, Indiana, this university fosters a collaborative and inclusive community that values growth, learning, and service. The University offers various programs and services to support its students, faculty, and staff, aiming to create a welcoming environment for all who are part of its campus community. Within this setting operates a dynamic dining service team responsible for delivering exceptional food service quality to students, staff, and visitors on campus. This team plays a vital role in ensuring that the campus dining experience is both satisfying and efficient. The University of Evansville is currently seeking talented and motivated individuals to fill the seasonal Front of House (FOH) Lead Supervisor positions within its Residential Dining Services located at 1800 Lincoln Avenue, Evansville, IN. This role presents an exciting opportunity for candidates who thrive in a fast-paced, high-volume food service environment and wish to develop their leadership and supervisory skills. The FOH Lead Supervisor will take a hands-on approach in managing food service operations, focusing on delivering top-quality products and excellent customer service. With a competitive pay range of $16.00 to $20.00 per hour, this seasonal role requires flexibility to work Monday through Sunday during hours between 5:30 am and 8:30 pm, with specific shifts discussed during the interview process. As FOH Lead Supervisor, the individual will lead and monitor the food service operation to maintain high standards of quality, cleanliness, and organization. Responsibilities include inventory management to minimize waste and maximize valuation, ensuring all staff remain productive and adhere to quality assurance standards, and verifying that marketing materials and signage are always current and appropriate. Additionally, this supervisory role requires upholding all relevant policies and procedures to ensure compliance with both company and client expectations. The FOH Lead Supervisor will also perform other duties as assigned, contributing to the smooth and efficient operation of campus dining services. This position welcomes applicants who may have prior supervisory experience in fast-paced environments but also offers opportunities for individuals eager to grow and develop in leadership roles within food service operations. Candidates can expect to be part of a team that values diversity and inclusion and promotes a supportive workplace culture. Moreover, applicants can enjoy competitive wages and benefits such as instapay via the One @Work app, offering financial flexibility. The University of Evansville and its dining services are committed to fostering an environment where employees feel valued and are empowered to make meaningful contributions. The position offers a meaningful career path with opportunities for learning, growth, and impact. This role also aligns with the broader commitment of the University and Compass Group to equal opportunity employment and fair treatment of all employees regardless of race, gender, age, disability, or other protected characteristics. Seasonal work requirements may vary with the academic calendar, potentially affecting work availability during winter and summer breaks.

• Previous supervisory experience in a fast-paced, high-volume environment is preferred but not required
• ability to lift and move up to 25 pounds