Work in Escondido,CA,USA:Cook-$16 Per HOUR | Hiring

California Fish Grill is a well-established and beloved restaurant chain known for its commitment to providing fresh, delicious seafood in a family-friendly atmosphere. The company prides itself on its mission to deliver high quality, flavorful dishes that highlight sustainable and responsibly sourced ingredients. With a strong presence in multiple locations, California Fish Grill combines the casual dining experience with efficient and friendly service, making it a favorite choice among seafood lovers. The restaurant operates in the fast-casual dining segment, blending quick service with the quality of a sit-down restaurant. It strongly emphasizes food safety, customer satisfaction, and environmental responsibility as core components of its business model. The role of Cook at California Fish Grill is critical in maintaining the high standards of food preparation and service that the company is known for. This position involves preparing or directing the preparation of food using established production procedures and systems to ensure quality and consistency. The cook is responsible for determining the right amount and type of food and supplies needed, ensuring availability in a timely manner for meal preparation. In addition to food preparation, the cook must set and monitor the steam table, serve food or oversee the proper serving for both tray line or dining service, and comply strictly with sanitation, personal hygiene, and health standards. This role demands a keen attention to detail to ensure safe food handling and storage, proper equipment maintenance, and adherence to quality assurance measures. The cook will also contribute to maintaining a clean and organized work area, including dishwashing and equipment sanitation. Planning food production to coincide with meal serving hours is essential to guarantee food excellence in temperature, appearance, and taste. The position requires not only physical stamina for tasks like lifting, standing, and reaching but also good interpersonal skills for teamwork and communication. The cook will be expected to complete food temperature checks and participate in ongoing training to stay current with company policies and industry standards. This employment opportunity is typically offered in a full-time capacity within a fast-paced restaurant environment. The salary is competitive within the industry and reflects the experience and skills required to perform the duties efficiently. California Fish Grill seeks individuals who are dedicated, proactive, and capable of maintaining high standards under pressure, contributing positively to both the team and the dining experience. The position is ideal for those with prior food service experience who hold certifications such as ServSafe® or other approved Food Handler Certifications and who value integrity and teamwork highly. Overall, working as a cook at California Fish Grill offers the chance to be part of a dynamic and respected food service company where quality, safety, and customer focus are paramount. The role supports the company’s mission, values, and vision by ensuring safe and delicious meals are prepared for customers while adhering to safety protocols and promoting a harmonious work environment.

• High School Diploma or GED
• 2-3 years related work experience
• Prior experience in food service positions
• Valid ServSafe® or other approved Food Handler Certification
• Ability to perform multiple tasks
• Frequent standing, reaching, stooping, bending
• Ability to maintain composure under pressure in a fast-paced environment
• Ability to operate kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
• Compliance with uniform and dress codes including personal hygiene
• Ability to follow safe work practices