Airport Job in Alexandria,VA,USA | Hiring

Glory Days Grill is a dynamic and growing full-service restaurant chain known for delivering exceptional dining experiences with a friendly and energetic atmosphere. As a recognized leader in the casual dining industry, Glory Days Grill prides itself on fostering a culture that combines high standards, teamwork, and fun. With multiple locations, the company continues to expand its footprint and looks to maintain its reputation by hiring passionate and skilled professionals who are dedicated to operational excellence and customer satisfaction. This position is for a full-time Restaurant Manager at Glory Days Grill, offering a competitive salary based on experience and a comprehensive benefits package. The role requires an individual who can effectively lead and inspire restaurant teams, manage day-to-day operations, and uphold the highest standards of quality and service. Managers will be integral in building strong teams, fostering the growth of future leaders, and creating an environment where employees want to contribute and thrive. Restaurant Managers at Glory Days Grill are self-directed, motivated individuals capable of driving performance while cultivating a positive and fun workplace culture. They must possess uncompromising standards and thrive in an accountability-driven environment. The role demands excellent leadership skills, including the ability to motivate others, maintain operational excellence, and manage fast-paced activities efficiently. Ideal candidates will bring at least two years of full-service restaurant management experience and demonstrate a commitment to delivering outstanding customer service. In addition to managing daily operations, Restaurant Managers are responsible for employee training, food safety compliance, and maintaining team morale. Managers enjoy valuable benefits from day one, including health, dental, and vision insurance, paid vacation accruing every six months, and a 401K plan. Dining privileges and opportunities for career growth are also offered to reward and retain high performers. Working at Glory Days Grill involves an active, physically demanding environment where managers will frequently stand, bend, lift up to 25 pounds, and navigate a fast-paced setting. The position typically requires a rotating schedule averaging about 50 hours per week, reflecting the restaurant's busy nature. Reliable transportation is preferred, and certifications in alcohol awareness and food safe handling enhance candidacy. Overall, this role offers a rewarding career opportunity in a thriving restaurant group where leadership, accountability, and a passion for creating memorable dining experiences are highly valued. Candidates who are ready to lead with integrity and enthusiasm while driving team success and customer satisfaction will find this position fulfilling and full of potential.

• High school diploma or equivalent
• Minimum 2 years restaurant management experience
• Ability to stand, bend, and lift up to 25 pounds during shifts
• Willingness to work approximately 50 hours per week on a rotating schedule
• Reliable transportation
• Driver's license preferred
• Alcohol awareness certification preferred
• Food safe handling certification preferred