PRN Food Service Worker-Pennsylvania Hospital Position in
Posted on October 24, 2025
Local Job Overview: Philadelphia, PA, USA
Position: PRN Food Service Worker - Pennsylvania Hospital (Based in Philadelphia, PA, USA) Employer: Penn Medicine (Hiring in Philadelphia, PA, USA) Based in: Philadelphia, PA, USA, PA (our main Philadelphia, PA, USA branch)
Salary: Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Philadelphia, PA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Penn Medicine team in Philadelphia, PA, USA, PA is growing.
- Benefit from working in Philadelphia, PA, USA, a key hub for the a dynamic industry.
Penn Medicine is one of the leading academic medical centers in the United States, dedicated to the highest standards of patient care, innovative medical research, and comprehensive education for future healthcare leaders. Affiliated with the University of Pennsylvania, Penn Medicine integrates clinical excellence with cutting-edge research and teaching, creating an environment that fosters collaboration across multidisciplinary teams including clinical experts, researchers, educators, and business professionals. The commitment to producing groundbreaking medical advancements while maintaining quality patient services underscores Penn Medicine’s pivotal role in shaping the future of healthcare. Employees at Penn Medicine are empowered to make meaningful contributions toward healing and advancing medical science every day.
This exciting opportunity is for a Food Service Worker within the Food and Nutrition – Patient Services department at Pennsylvania Hospital, located at 800 Spruce Street. This per diem role offers flexibility with varying shift schedules, specifically covering the 4pm to 9pm shift every other weekend and participation in holiday rotations. As a Food Service Worker, you will be integral in maintaining the hospital’s high standards for food safety and patient nutrition, ensuring that all foodservice operations adhere strictly to health and hygiene regulations. Your responsibilities will include preparing and serving meals to patients, visitors, and hospital staff, maintaining a clean and organized work environment, and managing equipment and supplies effectively.
The role requires attention to detail in food preparation, adherence to HACCP (Hazard Analysis and Critical Control Points) procedures, and strict compliance with city, state, and Joint Commission health codes. This position also emphasizes excellent customer service and communication skills, as you will be directly interacting with patients and hospital personnel, fulfilling their dietary needs in a courteous and professional manner. Working at Penn Medicine as a Food Service Worker means contributing to a caring environment where food service plays a critical role in the overall patient healing experience.
Penn Medicine is committed not only to patient care but also to fostering the growth and well-being of its employees. The organization offers a comprehensive compensation package and employee benefits designed to support health, professional development, and work-life balance. Among these benefits is a notable prepaid tuition assistance program supporting continuous education and career advancement. Joining Penn Medicine means becoming part of a community that values diversity, inclusiveness, and equal opportunity employment, ensuring a welcoming workplace for all. If you are passionate about food service and want to contribute to a renowned healthcare institution dedicated to innovation and excellence, consider applying for the Food Service Worker position today. Your efforts will directly impact the lives of patients and families, helping Penn Medicine maintain its reputation as a leader in healthcare delivery and research.
- High school diploma or GED
- 0-1 year of food service and/or sanitation experience
- Availability to work per diem schedule including evenings, weekends and holidays
- Ability to adhere to food safety and infection control standards
- Physical ability to perform cleaning and food preparation tasks
- Good interpersonal and communication skills
- Basic math skills to manage cash transactions