Work in Denver,CO,USA:Kitchen Supervisor-Denver,CO | Hiring

Highgate Hotels is a premier real estate investment and hospitality management company known for its innovation and significant industry presence. The company is a dominant player in key U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding its footprint in Europe, Latin America, and the Caribbean. Highgate manages a diverse portfolio of global properties with an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues annually. The company provides expert guidance throughout all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also specializes in creating bespoke hotel brands and leverages industry-leading proprietary revenue management tools to anticipate market trends and maximize asset value. With a leadership team composed of seasoned hotel management experts, Highgate stands as a trusted partner for top ownership groups and major hotel brands. The company operates corporate offices across London, New York, Dallas, and Seattle, ensuring a broad and influential presence internationally. The Kitchn Supervisor role at Highgate is an excellent opportunity for culinary professionals seeking to advance their careers in a dynamic hospitality environment. This supervisory position involves supporting the Chef de Cuisine in managing the culinary operations within the hotel kitchen. Key responsibilities include overseeing inventory and ordering processes, maintaining staffing levels aligned with hotel business needs and forecasts, and guiding team members towards delivering exceptional service quality. The role demands active monitoring and maintenance of kitchen orderliness and cleanliness, ensuring all culinary equipment is fully operational and meets the highest standards of hygiene and safety. The Kitchn Supervisor provides hands-on support and training to the culinary staff, fostering a culture of excellence, respect, and guest satisfaction. This position requires a strong culinary background, leadership acumen, and the ability to manage multiple priorities in a fast-paced environment. The hourly compensation for this role is $25.00, reflecting its importance within Highgate's operational framework. Alongside a competitive pay rate, Highgate offers a comprehensive benefits package including diverse medical plans, dental and vision coverage, and a 401k retirement program available to qualifying associates. This role represents an integral part of Highgate’s commitment to delivering superior hospitality experiences through its culinary services.

• Culinary degree
• Minimum 2 years progressive experience in a hotel or related field
• Previous supervisory experience preferred
• Knowledge of food and beverage preparation techniques
• Familiarity with health department rules and regulations
• Understanding of liquor laws
• Willingness to work long hours
• Physical ability to perform medium work duties involving lifting