Work in Columbia,SC,USA:Restaurant Manager-$36700 To $51800 Per YEAR

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, known for its warm hospitality, delightful menu, and family-oriented culture. With over 870 restaurants located across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, emphasizing quality service, community involvement, and career growth for its team members. The company is committed to providing a positive work environment where employees can thrive both personally and professionally, supported by a comprehensive range of benefits and development programs. Olive Garden's mission revolves around creating memorable dining experiences in a welcoming atmosphere that feels like family, empowering managers and staff to lead with passion and dedication. The role of a Restaurant Manager at Olive Garden is pivotal to maintaining the high standards of service and operational excellence that the brand is known for. Reporting directly to the General Manager, the Restaurant Manager is accountable for leading their teams with a people-focused approach while being results-oriented. This position demands a strong initiative, exceptional leadership skills, and a genuine enthusiasm for fostering a team environment that balances flexibility with accountability. Restaurant Managers are entrusted with cultivating a culture of service excellence, ensuring safety and sanitation protocols aligned with CDC guidelines, and driving business outcomes through effective team management. Olive Garden offers Restaurant Managers a balanced work-life schedule, with no more than 50 hours per week and regular days off, including one weekend off per month. The company’s commitment to quality of life is reflected in generous benefits such as up to three weeks of paid vacation or flex time within the first year, paid parental leaves, employee assistance programs, and adoption reimbursement assistance. With competitive base salary complemented by quarterly bonuses and immediate eligibility for medical, dental, and vision insurance, Olive Garden ensures that its managers are well cared for. Career advancement is a cornerstone of the Olive Garden experience, with nearly all General Managers and Directors of Operations being promoted from within. Restaurant Managers benefit from significant, ongoing training and development opportunities alongside tuition reimbursement and student loan support. Additionally, after one year of service, managers are eligible for a 401(k) plan with a company match, life and short-term disability insurance, and access to an employee stock purchase program. Olive Garden's commitment extends beyond its restaurants into local communities through substantial charitable contributions, hunger relief efforts, and emergency assistance funds for team members. The brand values the safety and well-being of its guests and staff, continuously adapting to health guidelines and fostering a supportive workplace culture that emphasizes inclusion, acceptance, and strength. Embracing the mantra "We're All Family Here!" the Restaurant Manager role at Olive Garden is more than a job; it is an opportunity to lead with heart, contribute to a thriving team, and grow within a respected global hospitality family.

• High school diploma or equivalent
• Previous experience in restaurant management preferred
• Ability to work no more than 50 hours per week
• Must have strong leadership skills
• Ability to work flexible schedules including weekends
• Willingness to adhere to CDC safety guidelines
• Commitment to Olive Garden's family-oriented culture