Work for Southwest:Pastry Cook-Quick Hire! in Burlington,VT,USA

The Lodge at Spruce Peak is a premier mountainside resort community located in the heart of the Green Mountains in Vermont. Known for its breathtaking natural beauty and year-round recreational activities, Spruce Peak offers its guests an unforgettable experience with access to the slopes of Stowe Resort, pristine hiking trails, and world-class events. This vibrant resort community is a destination not only for adventure seekers but also for those looking to unwind amidst nature’s splendor. The Lodge and Club at Spruce Peak host a variety of experiences including luxury accommodations, exquisite dining, destination weddings, and seasonal festivals, all infused with the warmth and charm of Vermont hospitality. As a hospitality company associated with Hyatt, The Lodge at Spruce Peak upholds high standards of excellence, cultivates a diverse and inclusive work environment, and prides itself on teamwork and passion for service. The culinary program at Spruce Peak is a cornerstone of its guest experience, focusing on globally inspired, locally sourced, seasonal menus. The resort partners with local farms to bring fresh ingredients to its kitchens, maintaining a commitment to sustainability and quality. Celebrating culinary innovation and tradition, the resort offers a platform for talented chefs and cooks to excel and grow in their careers within a dynamic, welcoming community. The Pastry Cook role at The Lodge at Spruce Peak is a full-time opportunity for culinary professionals passionate about creating high-quality desserts, pastries, and breads from scratch. This position demands attention to detail, creativity, and strong organizational skills to maintain the high standards expected by the resort. Pastry Cooks are responsible for preparing delicious, visually appealing desserts using standard recipes while ensuring the quality and presentation of all items meet the resort’s excellence criteria. The position also involves maintaining cleanliness and organization in the pastry workstation and assisting with the ordering and receiving of supplies necessary for event menus. This role is ideal for individuals who enjoy working in a fast-paced culinary environment and who are eager to learn and grow within an established hospitality brand. Working at Spruce Peak offers not only a rewarding career but also lifestyle benefits unique to the location. Employees receive competitive pay ranging from $22 to $25 per hour and have access to a comprehensive benefits package that includes paid time off, health benefits after 30 days, ski passes to Stowe Mountain Resort in winter, golf membership access in summer, and discounts on stays at Hyatt hotels worldwide. Additional perks include onsite fitness membership, employee discounts in spa and restaurant outlets, and a 401(k) matching program. The work environment encourages professional development, whether through training from skilled Pastry Chefs or through opportunities for career advancement within the broader Hyatt network. Stowe’s scenic surroundings and vibrant local culture make it an excellent place to live and work. Whether you enjoy mountain biking, skiing, sampling craft beers, or exploring small farms, Stowe offers a balanced lifestyle that many find appealing for both single professionals and families. The Lodge at Spruce Peak values candidates who bring basic culinary skills, strong communication, attention to detail, organization, and the ability to follow recipes accurately. Previous kitchen experience is preferred, but not mandatory, as the resort commitment includes supporting and training promising candidates to develop their culinary expertise. In summary, The Lodge at Spruce Peak offers an exciting career path for pastry cooks looking to elevate their craft in a stunning, supportive environment. If you are passionate about pastry arts and eager to join a community that values quality, service, and career growth, this role provides an ideal opportunity to thrive and make a meaningful impact within a respected hospitality group.

• High school diploma or equivalent
• Basic culinary skills
• Strong communication skills
• Attention to detail
• Organizational skills
• Ability to accurately follow recipes
• Previous kitchen experience preferred