Work in Chattanooga,TN,USA:Restaurant Manager-Quick Hire! | Hiring

Chuy's is a vibrant restaurant chain founded in 1982 in Austin, Texas, known for serving authentic Tex-Mex cuisine made from scratch. The restaurant prides itself on an eclectic atmosphere filled with colorful and unique décor elements like hand-carved wooden fish and shiny hubcaps, creating a fun and inviting environment for both guests and employees. As a company, Chuy's celebrates a culture of diversity, creativity, and enjoyment in the workplace, which sets it apart in the competitive restaurant industry. The focus is not only on providing exceptional food but also on creating memorable dining experiences that reflect the brand's signature personality and southern hospitality. Chuy's is currently hiring experienced Restaurant Managers who embody a hands-on, hardworking, and fun-loving spirit. These managers play a critical role in ensuring the smooth operation of each location, overseeing day-to-day activities, and maintaining high standards of food quality, guest satisfaction, and team development. Restaurant Managers at Chuy's work closely with their teams, engaging in training and development initiatives to foster growth and promote from within. They champion customer service excellence while managing the demands of a fast-paced, high-volume restaurant environment that serves fresh, never frozen food. Compensation for this position is competitive and varies by location, reflecting the commitment to attract and retain talent capable of upholding Chuy's celebrated standards. This role offers not only a competitive salary but also excellent benefits, including medical, dental, and vision insurance, paid vacation, and retirement plans with employer matching contributions. Additionally, managers enjoy a casual work attire policy, access to employee wellness programs, exclusive discount programs, and parental leave, subject to eligibility. These perks emphasize Chuy's commitment to supporting its leaders both professionally and personally. The company’s emphasis on leadership and career development opportunities underscores its philosophy of internal growth and long-term employee engagement. As a Restaurant Manager at Chuy's, you will be at the forefront of delivering an exceptional dining experience, ensuring food safety and sanitation standards are met, and driving results through team-oriented leadership. Your ability to manage a high-volume, fast-paced full-service restaurant with scratch kitchen operations will be critical to your success. If you are passionate about Texas-style Mexican cuisine, enjoy leading dynamic teams, and thrive in a fun, diverse culture, Chuy's offers an exciting career path with opportunities to grow and make a significant impact in the restaurant industry. Join Chuy's and be part of a story that has been serving up distinct flavor and memorable moments for over four decades, all while having fun on company time.

• Education level as specified by company policy
• Minimum of 2-3 years restaurant management experience
• Current Food Handlers Certification
• Current Alcoholic Beverage Servers Certification
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Strong leadership and communication skills