Work in Buffalo,NY,USA:General Manager-Quick Hire! | Hiring

Metz Culinary Management is a leading food service management company recognized for delivering restaurant-inspired hospitality and exceptional dining experiences across a variety of settings. Established as one of the fastest-growing companies in the industry, Metz Culinary Management operates with a mission to excel in quality and service, fostering an environment where employees are empowered for personal growth, enrichment, and career success. With a workforce exceeding 7,000 team members, the company emphasizes its core values, attributes, and strategic focus to maintain a cohesive culture that stands apart from competitors. Metz Culinary Management specializes in onsite dining and support services, catering to diverse sectors including hospitals, colleges, schools, senior living facilities, and corporate dining. This strong foundation and commitment to excellence have earned the company recognition as an employer of choice in the food service industry. Metz Culinary Management is currently seeking an experienced Food Service Director/General Manager for a critical role based at Erie County Medical Center in Niagara Falls, New York, with relocation assistance available for candidates willing to move to the Buffalo/Niagara NY commute area. This full-time position comes with a competitive salary range between $115,000 and $125,000. The ideal candidate will have a proven track record of managing food service operations in large, multi-outlet facilities such as universities, hospitals, or other similar environments that include retail outlets, food courts, concessions, cafes, and catering operations. As a Food Service Director/General Manager, the individual will take overall responsibility for food service operations within a busy hospital dining services setting. This position demands a polished and professional leader with a winning attitude who can seamlessly manage all facets of food service, including implementing company cycle menus and recipes, overseeing purchasing and scheduling, managing employee personnel programs, handling bookkeeping, and maintaining strong customer and client relations. A thorough knowledge of menu execution with a focus on stunning presentation, catering management, and retail sales is essential. Additionally, proficiency in POS systems and technology savviness are key traits for success in this role. The role requires overseeing food preparation services and sanitation standards strictly to ensure quality and compliance with health regulations. The candidate will be accountable for the overall operational results and will report directly to Client Administration and the District Manager. This prominent role within a commercial kitchen and cafe operations setting offers an excellent opportunity for a leader passionate about food and service to make a significant impact. Metz Culinary Management upholds strong values that emphasize team building, including a comprehensive recruiting and retention program designed to attract and maintain top talent. The company values impeccable communication skills and leadership experience, particularly in contract dining settings such as hospitals, schools, or corporate dining accounts. While a degree in hospitality is a strong plus, hands-on experience of three or more years in a food service manager role who has demonstrated capability in front and back-of-house operations is essential. The company culture at Metz Culinary Management is that of a family-driven organization dedicated to delivering unparalleled hospitality and support to its clients and customers. They encourage applicants who share their passion for food and commitment to service excellence to join their team for a rewarding career that offers stability, growth opportunities, and a supportive work environment.

• Experience in food service industry in a large multi-outlet facility
• willing to relocate to Buffalo/Niagara NY commute area
• able to manage retail, food court, concessions, cafe, and catering operations
• strong leadership skills
• excellent communication
• ability to oversee food preparation and sanitation
• proficiency in POS systems
• minimum 3 years food service management experience