Work for United Airlines:Food Service Director-Dining Services At

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of customers daily across 15 countries. Renowned for its commitment to service excellence and sustainable business practices, Aramark strives to create an inclusive work environment that encourages professional growth and development. With a deep-rooted mission to make a positive impact on its clients, communities, and the planet, Aramark offers a wide range of career opportunities in dynamic and supportive settings. The Food Service Director position at Aramark is a pivotal management role responsible for overseeing dining operations where customers order prepared foods from a menu. This role involves designing, developing, and executing food service solutions that meet diverse customer tastes and needs while ensuring operational efficiency and financial success. The Food Service Director leads, mentors, and engages teams to maximize their contributions through recruiting, training, and performance management. They are also charged with maintaining safety and sanitation standards across all operations, managing budgets, driving revenue, and building strong client relationships. As a Food Service Director, you will play a critical role in implementing operational strategies aligned with Aramark’s Executional Framework and ensuring compliance with relevant policies and regulations. You will oversee production, distribution, and food service processes, promoting quality and cost control within budgetary guidelines. The role also involves managing the front of the house in dining operations such as cafeterias or residential dining facilities and developing food service plans that align with client missions and sustainable practices. Your leadership will support the achievement of food and labor targets while fostering a positive and safe work environment for employees and customers alike. Joining Aramark as a Food Service Director means becoming part of an organization that values inclusivity, continuous learning, and community engagement. The company invests in employee development by providing opportunities to acquire new skills and take on challenges that contribute to personal and professional growth. This role requires strong communication skills, the ability to maintain effective client and customer rapport, and a commitment to delivering excellent customer service following Aramark’s standards. Physical stamina is also important, as the position entails standing for extended periods and occasionally lifting or moving items weighing up to 50 pounds. At Aramark, your work will be impactful, and your growth supported, as you contribute to delivering exceptional dining experiences and fostering sustainable food service operations. Whether you are looking to advance your career in food service management or seeking a rewarding leadership position, the Food Service Director role offers a unique opportunity to lead with purpose and innovation in one of the world’s most respected food service providers.

• Bachelor’s degree or equivalent experience
• At least 4 years of experience in food service
• At least 1-3 years of management experience
• Strong communication skills
• Ability to develop and maintain client relationships
• Ability to demonstrate customer service
• Ability to work with other departments
• Physical ability to lift up to 50 pounds
• Ability to stand for extended periods