Pomona,CA,USA Aviation Opening | Hiring

Urban Plates LLC is a dynamic and innovative restaurant company committed to transforming the way the world eats. With a clear purpose of delivering fresh, healthy, and delicious food in a welcoming and positive environment, Urban Plates aims to be a great place to work where employees can learn, grow, and develop both personally and professionally. Recognized for its dedication to quality and excellence, Urban Plates embraces core values that support teamwork, safety, and outstanding guest service. The company’s focus extends beyond just serving exceptional food; it also prioritizes employee well-being and career growth, creating an inclusive culture that fosters opportunity and advancement. Urban Plates operates in the fast-casual restaurant sector, providing a vibrant workplace for culinary and hospitality professionals who are passionate about food and service. The Jr. Sous position at Urban Plates is an entry-level leadership development role within the Operations department designed for team members aspiring to advance into management positions. Reporting directly to the General Manager, this non-exempt role offers a competitive pay rate ranging from $18.04 to $18.50 per hour, plus average tips between $3.96 and $4.68 per hour. The Jr. Sous is essential to maintaining the high standards of food quality, presentation, and guest satisfaction that Urban Plates is known for. Responsibilities include assisting the management team with daily kitchen operations such as receiving food and packaging orders, opening and closing the kitchen, expediting and assembling take-out orders, and ensuring that all food-related work areas and equipment are organized, clean, and sanitary. This role demands a thorough understanding of culinary techniques to consistently deliver menu items that meet quality, appearance, portion control, and temperature standards. The Jr. Sous supports maintaining a safe working environment by upholding safety protocols, properly handling kitchen equipment, and applying advanced knife skills. In addition to kitchen duties, the Jr. Sous assists with inventory management, cost control, purchasing, and rotation of products to maximize shelf life and sanitation compliance. The position also requires effective communication with team members and guests to promptly address concerns and maintain a satisfying dining experience. Moreover, the Jr. Sous plays a key role in leadership by setting the tone for shifts, ensuring meal and rest breaks for team members are observed, and securing the restaurant at closing time. This role offers hands-on experience in managing restaurant operations in a high-volume environment while fostering an inclusive culture that values employee growth and development. The Jr. Sous position provides a platform for those passionate about culinary arts and hospitality to hone their skills, embrace leadership challenges, and contribute to the success of a growing restaurant brand that is dedicated to changing how the world eats.

• High school diploma or equivalent preferred
• At least 21 years of age
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills
• Excellent communication skills
• Ability to read, write and speak English
• Excellent guest service and interpersonal skills
• Ability to manage stress and perform in a high-volume environment
• Ability to problem solve
• Ability to prioritize tasks under time constraints
• Ability to operate kitchen equipment
• Commitment to company values and teamwork
• Ability to maintain professional appearance and demeanor