Work for United Airlines:Cutthroat's Saloon & Casino Bar Restaurant

Hyatt Regency Lake Tahoe is a premier resort destination offering breathtaking lakefront views and a memorable hospitality experience. Hyatt Regency is part of the global Hyatt Hotels Corporation, renowned for its commitment to quality, exceptional service, and innovative guest experiences. Located in the picturesque Lake Tahoe area, the resort provides guests with a unique blend of natural beauty and upscale amenities, making it a sought-after location for travelers seeking both relaxation and adventure. Hyatt Regency Lake Tahoe prides itself on fostering a vibrant team culture where colleagues can grow professionally while delivering extraordinary service to guests. The resort is dedicated to creating a welcoming environment and meaningful career opportunities in the hospitality industry. The Assistant Food & Beverage Manager at Hyatt Regency Lake Tahoe plays a pivotal leadership role within the resort’s food and beverage operations. This position focuses on delivering elevated service across multiple dining outlets, lounges, and event spaces. The Assistant Manager supports the Food & Beverage leadership team by overseeing daily operations to ensure seamless service, maintaining Hyatt brand standards, and driving operational excellence. They are instrumental in optimizing staffing schedules, managing payroll and labor costs, and ensuring the cleanliness and readiness of all food and beverage areas. The role also includes inventory management and assisting with supply orders. Beyond operational responsibilities, the Assistant Food & Beverage Manager leads, coaches, and inspires a diverse team of service professionals. They assist in recruiting, onboarding, and training new staff members while fostering a positive workplace culture characterized by accountability, teamwork, and high morale. Performance management is a key aspect, with ongoing feedback and development aimed at encouraging employee growth. Another critical component of the role is enhancing the guest experience. The Assistant Manager ensures every guest feels valued and receives warm, personalized service reflective of Lake Tahoe hospitality. They handle guest concerns with professionalism and promote resort amenities through effective upselling and engagement strategies. Additionally, the position supports financial and strategic initiatives, including budget preparation, revenue forecasting, cost controls, and participation in special events and promotions to boost revenue and client satisfaction. Maintaining compliance with all applicable regulations, including health, safety, and organizational standards, is vital to this role. The Assistant Food & Beverage Manager ensures a safe and organized working environment conducive to the well-being of both guests and colleagues. This position requires a hands-on, flexible leader passionate about hospitality and committed to creating memorable guest moments in a dynamic, resort-style setting. Ideal candidates possess a solid foundation in food and beverage operations combined with strong leadership and communication skills. The role demands flexibility in scheduling, including availability on evenings, weekends, and holidays, and requires physical stamina for extended standing and lifting tasks, reflective of the dynamic and fast-paced environment typical of upscale resort hospitality.

• High school diploma or equivalent required
• Minimum 2 years of supervisory experience in food and beverage operations preferably in a resort or upscale hotel setting
• Ability to work a flexible schedule including evenings weekends and holidays
• Must be able to stand and walk for extended periods
• Ability to lift up to 25 lbs and push pull up to 75 lbs occasionally
• Frequent use of hands and arms for grasping reaching and handling equipment