Work for United Airlines:Assistant General Manager-$26 To $31 Per HOUR
Posted on October 24, 2025
Local Job Overview: Burbank, CA, USA
Role Essentials
- Status: New Burbank, CA, USA listing (actively interviewing).
- Company: Anchor Point Management Group, LLC
- Worksite: Burbank, CA, USA, CA
- Job Title: Assistant General Manager - $26 To $31 Per HOUR
- This Burbank, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Anchor Point Management Group, LLC team in Burbank, CA, USA, CA is growing.
- Benefit from working in Burbank, CA, USA, a key hub for the a dynamic industry.
What You Get
- Pay: $26-$31/Hour (approx. $59.3k/Year)
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Burbank, CA, USA office.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
Wingmen V, LLC is a dynamic company operating within the restaurant industry, recognized for its commitment to delivering exceptional dining experiences to its patrons. With multiple locations, our restaurant is more than just a place to eat; it is a vibrant environment where quality food, excellent service, and a welcoming atmosphere come together. We pride ourselves on maintaining high standards in our kitchen and dining areas, ensuring that every guest enjoys a memorable visit. Our team is dedicated to upholding the principles of hospitality, customer satisfaction, and operational efficiency, positioning Wingmen V, LLC as a respected name in the restaurant sector.
We are currently seeking an Assistant Manager to join our management team and play a pivotal role in overseeing the daily operations of our restaurant. This position is full-time and offers a competitive pay range of $26.00 to $31.00 per hour, reflecting the importance of the role and the expertise required. The Assistant Manager will have multifaceted responsibilities that include supervising food preparation, ensuring the quality and portion size of servings meet company standards, and addressing customer complaints promptly and effectively to uphold our reputation for excellent service.
The role demands a hands-on approach in monitoring both kitchen and dining room activities. The Assistant Manager will be tasked with placing food and beverage orders based on accurate estimations of usage, managing cash and credit transactions at the end of each shift, and ensuring that cleanliness and safety standards are consistently met throughout the premises. Additionally, the Assistant Manager will enforce adherence to liquor laws and safety regulations, a critical aspect of maintaining a secure and lawful working environment.
An essential component of this role is team leadership and development. The Assistant Manager will participate in recruiting, hiring, and orienting new employees, alongside overseeing ongoing staff training to boost performance and ensure a cohesive team capable of delivering top-tier service. Scheduling is another vital duty, requiring strategic planning to cover peak dining hours effectively while balancing staff availability.
The physical demands of the role include standing for up to eight hours per shift and the ability to lift between 30 to 50 pounds. The position also requires frequent physical motions such as pushing, pulling, stretching, and the continuous use of fingers and wrists. This highlights the active and dynamic nature of the job, requiring resilience and stamina.
Overall, this role at Wingmen V, LLC offers an exciting opportunity for a motivated individual to grow their management skills within a vibrant restaurant setting. The Assistant Manager will be instrumental in maintaining our standards of quality, safety, and customer satisfaction, contributing directly to the success and reputation of our establishment.
- High school diploma or equivalent
- previous restaurant management experience
- ability to stand for up to 8 hours per shift
- ability to lift 30 to 50 pounds
- capacity to perform physical motions including pushing, pulling, and stretching
- excellent communication skills
- ability to work flexible hours including peak dining times