Work for Southwest:Restaurant General Manager-$48400 To $66700 Per
Posted on October 24, 2025
Opportunity in Tuscaloosa, AL, USA
Position: Restaurant General Manager - $48400 To $66700 Per YEAR (Based in Tuscaloosa, AL, USA) Company: Taco Bell Worksite: Tuscaloosa, AL, USA, AL Posted: Recently.
Pay: $48.4k-$66.7k/Year (approx. $27/Hour) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Responsibilities
Apply your your professional skills skills at our Tuscaloosa, AL, USA location.
- This Tuscaloosa, AL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Taco Bell team in Tuscaloosa, AL, USA, AL is growing.
- Benefit from working in Tuscaloosa, AL, USA, a key hub for the a dynamic industry.
This job opportunity is with a franchisee of Taco Bell, one of the most recognized and beloved fast-food brands globally, known for its innovative menu and vibrant brand culture. It is important to highlight that you are applying to work with a Taco Bell franchisee, not Taco Bell Corporation or its affiliates. Franchisees are independent business owners who operate under the Taco Bell brand, but they manage their own wage and benefits programs which can vary across different franchise locations. This position offers a unique opportunity to be part of a tightly knit team that is passionate about delivering excellent customer service and fostering a positive community environment within the restaurant. This role is ideal for individuals who thrive in dynamic, fast-paced settings and aspire to take a leadership role in the food service industry.
As a leader within this Taco Bell franchisee's operation, you will hold the responsibility for managing and inspiring a skilled team of employees to deliver the best customer experience possible. Your success will be measured by your ability to recruit, train, and develop crew members who are motivated, capable, and enthusiastic about their roles. You will be the primary driver behind cultivating a culture that rewards hard work and dedication while encouraging career growth and promotions among your team. You will take charge of creating an environment where every interaction with a customer reflects the brand's commitment to service excellence with a positive and friendly attitude. Your role will involve hands-on management including overseeing financial performance, ensuring adherence to brand standards, and continuously pursuing growth through superior service.
The responsibilities you will take on include inspiring and engaging both customers and team members, coaching and recognizing talent, managing the profit and loss (P&L) statement to maintain financial health, and guaranteeing that the brand's unique standards are upheld in every dimension of the operation. Working around 50 hours per week, you must bring enthusiasm, dedication, and a strong sense of accountability to the position. This role is perfect for someone who sees leadership as an opportunity to impact not only the restaurant's success but also the lives of the teammates they support. By leading with "Mas Heart," you will contribute to building a strong team that values service, quality, and community connection. This position offers a fulfilling career path for those seeking advancement in the hospitality industry and a chance to create memorable customer experiences anchored in positivity and professionalism.
- High school diploma or equivalent
- prior experience in food service or a related field
- availability to work approximately 50 hours per week
- strong leadership and team management skills
- excellent communication abilities
- ability to maintain a positive attitude under pressure
- willingness to follow brand guidelines and standards