Work for Jetblue:Chef-Quick Hire! in Berwyn,IL,USA | Hiring

DO & CO is a renowned global hospitality company specializing in delivering exquisite culinary experiences across multiple platforms. With operations in the airline catering industry, international event catering, and a variety of restaurants, lounges, and hotels, DO & CO stands as a leader in gourmet entertainment on a worldwide scale. Operating in 32 locations across 12 countries and 3 continents, the company is committed to maintaining the highest standards of quality and service for its clients and guests. From high-profile events to the daily enjoyment of airline passengers, DO & CO brings an innovative and passionate approach to hospitality, focusing on creativity, refinement of classic dishes, and continuous growth beyond expectations. Their dedication to excellence has made them a distinguished name in luxury culinary services, making sure every meal serves as an exceptional dining experience whether on the ground or in the sky. The role of Chef in Des Plaines, IL at DO & CO is an exciting opportunity for an energetic, dynamic, and ambitious culinary professional eager to contribute to this innovative global company. As a Chef, you will be at the heart of kitchen operations, overseeing the daily production of fresh and high-quality foods that cater to a diverse international audience, particularly airline guests. This role demands a high level of expertise in culinary arts, leadership in managing kitchen staff, and efficient operation of supply chains to ensure flawless service delivery. This full-time position offers a competitive salary range of $65,000 to $70,000 per year, along with eligibility for 401K and comprehensive healthcare benefits including medical, dental, and vision plans. One of the unique perks of working at DO & CO includes daily complimentary meals for employees, covering breakfast, lunch, and dinner, supporting the company’s culture of care and employee well-being. The organization takes pride in fostering innovation, creativity, and collaboration within their team members, encouraging employees to embrace new ideas and maintain impeccable hospitality standards. Career development is highly valued by DO & CO, with genuine opportunities for growth present both nationally and internationally. This role offers the chance to work alongside some of the most talented culinary professionals in the luxury gourmet entertainment industry. As Chef, you will not only manage the kitchen’s day-to-day performance but also engage in strategic planning, cost analysis, and menu development to continuously elevate the company’s offerings. This position represents a remarkable opportunity to join a forward-thinking company that blends tradition, creativity, and operational excellence in every meal served.

• Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
• Bachelor’s degree in Culinary Arts or a related field is preferred
• Knowledge of HACCP OSHA FDA regulations
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and manage a team
• Proficiency in Microsoft Office Suite
• Flexible availability including evenings weekends and holidays
• Effective organizational and multitasking abilities