Work for Frontier Airlines:Line Cook-Miss Lucille's Cafe-$15 To $17

Miss Lucille's Café, located inside the beloved Miss Lucille's Marketplace in Clarksville, Tennessee, is a well-established dining destination celebrated for its warm Southern hospitality and its fresh, creative menu offerings. This café is part of the larger Project 2231 family, a family-owned hospitality and entertainment company that also operates several other unique businesses in the area such as Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Project 2231 is known for fostering a supportive, team-oriented culture and embraces diversity and inclusion in the workplace, making Miss Lucille's Café a vibrant and welcoming place not just for customers but also for its staff. With a strong emphasis on quality, creativity, and community spirit, Miss Lucille’s Café offers a unique dining experience that reflects the rich culinary traditions of the Southern United States while also incorporating innovative and seasonal menu items to delight guests. The role of Line Cook at Miss Lucille’s Café is a key position within the culinary team. This full-time, day-shift role demands open availability and is especially focused on ensuring coverage during weekends, requiring staff to be available on Saturdays, Sundays, and all weekends. Reporting directly to the Café Manager, the Line Cook will be responsible for preparing and cooking menu items according to established recipes and café standards, ensuring that every dish meets the high-quality expectations of the café. Candidates who thrive in fast-paced kitchen environments and who have a passion for food preparation will find this role rewarding. The Line Cook will play an active part in the daily kitchen operations, including setting up and stocking their cooking stations with supplies, maintaining cleanliness and organization, and assisting with inventory and proper food storage. A strong commitment to food safety and sanitation guidelines is essential in this role. As a member of the Miss Lucille’s culinary team, the Line Cook will engage in continuous learning opportunities, including training sessions and skill-building workshops, fostering career growth and advancement within the culinary and hospitality family of Project 2231. Candidates who join Miss Lucille’s Café will benefit from a supportive work environment that values teamwork, communication, and dedication. This role is well-suited for individuals eager to grow their culinary arts skills and contribute to a kitchen that values creativity, efficiency, and a high standard of food quality. The position offers a well-rounded benefits package including paid training, dental and vision benefits, an employee assistance program, and employee referral incentives, alongside potential growth opportunities within the larger hospitality community. Overall, this is an excellent opportunity for those looking to establish or further their culinary career in a renowned local eatery that values both its employees and customers.

• High school diploma or equivalent preferred
• Prior experience as a line cook or in a similar kitchen role is required
• Strong interest in culinary arts and willingness to grow in the food service industry
• Ability to stand for extended periods and lift up to 50 pounds
• Team player with excellent communication skills
• Must be proficient in English
• Must be 18 years of age or older
• Open availability required for day shifts, including full availability on Saturdays, Sundays, and weekends