Work for Delta:General Manager I-Sacramento,CA in Sacramento,CA,USA

HMSHost is a leading global restaurateur providing culinary and retail concessions to travelers in airports, travel plazas, and other venues. Known for delivering exceptional food and beverage experiences, HMSHost partners with well-known brands like Starbucks to serve millions of customers around the world. Within Sacramento International Airport, HMSHost operates Starbucks at Terminal B, Gate B16, delivering top-notch coffee and food service to a diverse clientele, including local commuters and international visitors. The company prides itself on fostering a culture of inclusion, employee engagement, and professional development to build rewarding careers in the hospitality and food service industries. This job opportunity is for a General Manager I (GM I) position at the Starbucks location within Sacramento International Airport. The GM I oversees a Quick Service Restaurant (QSR) or a small group of restaurants with annual sales typically up to $5 million. As the leader responsible for overall operational and financial success, the GM ensures the restaurant remains clean, fully staffed, and open for business with exceptional service, adhering to company standards and policies. The role demands strong leadership skills to manage staffing, training, financial data analysis, inventory control, and compliance with safety and health regulations. The General Manager I acts as the key point of accountability for the restaurant’s performance, including profit and loss responsibility. They must be adept at interpreting operational reports and making sound decisions to increase revenue, reduce waste, and maintain high standards for health and safety. The position also requires managing employee recruitment, onboarding, and development, as well as fostering an inclusive workplace that aligns with HMSHost’s diversity philosophy. Experience managing teams in fast-paced environments, along with good communication and problem-solving skills, are essential for success. Employees at HMSHost benefit from a comprehensive package including health, dental, and vision insurance; generous paid time off; holiday pay; meal and transportation benefits; and a 401(k) retirement plan with company match. Company-paid life insurance, tuition reimbursement, employee assistance programs, and ongoing training and career growth opportunities are also provided. The company emphasizes a supportive environment where employees can thrive and advance their careers while contributing to the hospitality experience of millions of travelers. The position operates under the Fair Labor Standards Act as an exempt role, typically reporting to the Director of Operations or area leadership. The General Manager I is expected to work a varied schedule covering different shifts to ensure restaurant operations run smoothly throughout all business hours. This role offers the chance to lead a branded restaurant within a dynamic airport environment, providing opportunities to develop both leadership and operational expertise in the QSR/food service industry. Interested candidates who are motivated by team leadership, operational excellence, and delivering outstanding guest experiences will find this role a fulfilling step forward in their career journey.

• High school diploma or equivalent
• minimum 3 years documented restaurant management experience with P&L responsibility
• demonstrated ability to manage and lead teams in a fast-paced environment
• proficiency in interpreting financial and operational reports
• knowledge or willingness to learn HMSHost operational systems
• excellent communication and interpersonal skills
• ability to work varied and rotating shifts including opening and closing duties
• commitment to uphold safety, health and sanitation regulations
• ability to interact effectively with diverse groups of associates and customers