Work for Alaska Airlines:Restaurant Manager-$65000 To $70000 Per YEAR
Posted on January 15, 2026
Opportunity in Columbia, SC, USA
Role in Columbia, SC, USA: Restaurant Manager - $65000 To $70000 Per YEAR Employer: BJ's Restaurants (Hiring in Columbia, SC, USA) Worksite: Columbia, SC, USA, SC
Salary: $65k-$70k/Year (approx. $5.6k/Month) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Responsibilities
This role centers on your professional skills within the a dynamic space in Columbia, SC, USA.
- This Columbia, SC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our BJ's Restaurants team in Columbia, SC, USA, SC is growing.
- Benefit from working in Columbia, SC, USA, a key hub for the a dynamic industry.
BJ's Restaurants is a well-established full-service restaurant company known for its vibrant atmosphere, craft beer selection, and commitment to delivering exceptional food and service experiences. With over 200 locations nationwide and continual expansion through new restaurant openings, BJ's Restaurants combines the thrill of craft beer with high-quality casual dining, making it a leading name in the hospitality industry. The company's culture thrives on its core values embodied in its CRAFT philosophy: Connection, Respect, Advancement, Fun, and Trust. This philosophy creates a workplace environment that encourages personal and professional growth, mutual respect, and a dedication to excellence. BJ's Restaurants supports and celebrates diversity, equity, and inclusion through initiatives like the WeCAN and IDEA groups, fostering an inclusive community among employees and customers alike.
The Restaurant Manager role at BJ's Restaurants is pivotal in maintaining the seamless operation and superior guest experience that the brand promises. This management position offers a lucrative compensation package, with salaries ranging from $65,000 to $70,000 per year plus quarterly bonus potential, commensurate with experience. As a Restaurant Manager, you will oversee all operational functions during opening, mid-day, or closing shifts, ensuring that every aspect of the restaurant runs efficiently and in compliance with company policies and regulations.
This role requires strong leadership with responsibilities including hiring, training, and supervising team members while fostering a culture of development and engagement. You will be entrusted with managing the restaurant's risk review process, maintenance issues, local marketing efforts, and maintaining high food and beverage quality standards. Additionally, the Restaurant Manager will play an active role in coaching staff to deliver BJ's Gold Standard service, handling guest relations and recovery to uphold the brand's reputation for an outstanding "WOW" guest experience.
BJ's Restaurants emphasizes career growth and continuous education for its leadership team, offering access to leadership conferences, development programs, and relocation opportunities nationwide. The work environment is fast-paced and dynamic, perfect for a motivated manager seeking to grow within a company committed to fun and success. Comprehensive benefits, including medical, dental, vision, life insurance, and 401K, are provided to support employee well-being alongside paid vacation and daily pay options. The company also strongly invests in community involvement and philanthropy, reinforcing BJ's Restaurants' identity as not just a dining establishment but a community-centric business dedicated to positively impacting the neighborhoods it serves.
- a minimum of two years full service, high volume, casual dining restaurant management experience
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members
- exceptional interpersonal skills
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head