Work for Alaska Airlines:FOOD SERVICE SPECIALIST 3-$12 Per HOUR in

The Louisiana Veterans Homes are dedicated facilities committed to serving the Veterans' population in Louisiana by providing excellent medical, restorative, and rehabilitative services. The Veterans Homes emphasize an environment of respect and compassion, aimed at delivering superior nursing care. The overarching mission is to help eligible veterans regain and maintain the highest possible levels of physical and mental health. Located in Bossier City, Louisiana, the Northwest Louisiana Veterans Home is one of the state-operated veterans homes that excel in delivering compassionate care to those who have served the country. This establishment is part of a larger Louisiana Department of Veterans Affairs system, focused on ensuring that veterans receive the care and support they deserve. Their services include a broad range of healthcare provisions, nutritional support, and therapeutic assistance tailored specifically for veterans. The facility also stands as an employer that values diversity, inclusion, and the professional growth of its staff. Employment opportunities in the state system come with competitive pay, an excellent benefits package, and ongoing professional development programs geared toward public service positions. The role being advertised is for a Cook within the Dietary Department at the Northwest Louisiana Veterans Home. This position is vital to the team that ensures veterans’ nutritional needs are met daily with the utmost care and dedication. As a Cook, you will manage the preparation and serving of meals following standardized recipes aligned with the nutritional and therapeutic requirements of patients. You will also have a leadership role, overseeing food service specialists and other staff within the kitchen, thereby ensuring that food preparation and service meet the highest sanitation and quality standards. This role requires the ability to estimate food needs accurately, adjust recipes as required, and maintain cleanliness in cooking and dining areas. The work schedule includes 8-hour shifts, with the necessity to cover both day and evening hours, including weekends and holidays, highlighting the commitment required to serve veterans at all times. The position offers an hourly wage starting at $12.25, with the opportunity to earn premium pay of an additional $2.00 per hour worked depending on qualifications. This position may be filled on a probational or promotional basis and does not require a Civil Service test score for consideration. Prospective candidates are encouraged to apply online and provide complete and detailed information regarding their education and experience to be considered for employment. The role represents a fulfilling career opportunity within a state government framework, offering job stability, benefits, and an environment dedicated to serving those who have served the nation.

• One year of food service experience in a food service operation
• or one year of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute
• or twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management
• willing to work 8-hour shifts including days, evenings, weekends and holidays
• capable of leading a food service team
• able to maintain cleanliness and sanitary standards in kitchen and dining areas