Work for Alaska Airlines:Assistant Kitchen Manager At Puckett's In

Puckett's Grocery & Restaurant is a proud member of the A. Marshall Hospitality group, renowned for its commitment to delivering authentic Southern hospitality and excellent dining experiences. Located in Nashville, Tennessee, Puckett's Grocery & Restaurant offers a unique blend of a traditional grocery store atmosphere combined with high-quality Southern-style cuisine. With a regional presence including seven other Puckett's locations, Deacon's New South, and Scout's Pub, the company emphasizes family values, community engagement, and a passion for culinary excellence. As part of a growing hospitality group, the company continuously seeks dedicated professionals who share its mission to make every person feel like family and to convert every guest into a loyal fan. The Assistant Kitchen Manager at Puckett's Grocery & Restaurant plays an integral role in managing kitchen operations at the Nashville location. This full-time, exempt, and at-will position requires a dynamic leader who adopts a hands-on and constructive leadership style to help maintain the restaurant's high energy and excellent standards. The Assistant Kitchen Manager is responsible for overseeing all kitchen functions, including food purchasing, preparation, quality assurance, sanitation, and employee training across preparation techniques, portion control, cost management, and hygiene protocols. This role also involves collaborating with restaurant management to plan menus, price dishes appropriately, and ensure consistent product quality aligning with company standards. The role offers an exciting opportunity to work in a vibrant, fast-paced environment with varied hours including days, evenings, and weekends. The Assistant Kitchen Manager will be instrumental in supervising kitchen staff, facilitating smooth culinary operations, maintaining equipment functionality, and ensuring all food safety regulations are strictly adhered to. Emphasis is placed on team management skills such as hiring, coaching, scheduling, and performance management to foster a motivated and skilled kitchen team ready to provide exceptional guest experiences. Employees enjoy a comprehensive benefits package, including semi-annual bonuses based on performance, paid vacation, eligibility for company health benefits (medical, dental, and vision insurance), and unique incentives such as annual company trips to celebrated destinations. Additional perks include significant dining discounts for employees and their families at Puckett's and affiliated restaurants. The company also supports professional growth through ongoing training and competency development in kitchen technology and safe operating procedures. Overall, this role calls for an individual who exhibits excellent communication skills, leadership acumen, and a strong commitment to maintaining the integrity and standards of a well-established Southern hospitality brand. The position requires personal attributes such as reliability, initiative, and a respectful, approachable manner essential for nurturing a productive work environment. Candidates must meet certain physical demands, including the ability to lift up to 50 pounds and stand for extended periods, aligning with the expectations of a full-service kitchen leadership position. The Assistant Kitchen Manager will contribute significantly to sustaining Puckett's reputation for high-quality food and friendly service, ensuring guests have an unforgettable dining experience in Nashville’s vibrant culinary scene.

• At least 2 years experience in a lead kitchen role in a full-service restaurant
• Be 21 years of age or older
• Have reliable transportation to and from work
• Must pass federally mandated E-verify process
• Able to reach, bend, stoop and lift up to 50 pounds
• Able to work in a standing position for up to 9 hours
• Self-disciplined and take initiative
• Excellent communication and leadership skills
• Pleasant, polite manner and neat, clean appearance
• Able to communicate clearly and effectively with team and guests