Princeville,HI,USA General Manager,1 Kitchen-Quick Hire!(Full-time)-1

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. This mission-driven organization places purpose at the core of its operations, guiding everything from team member experiences to community engagement and environmental stewardship. With a philosophy rooted in respect for nature and fostering collaboration among its team, Starwood Hotels prides itself on creating luxurious yet sustainable travel experiences for discerning guests worldwide. Their commitment to an empowered and inclusive culture stands firm, evident in their embrace of diversity, sustainability, and equal opportunity employment. The company promotes a workforce culture that is inclusive, sustainable, and motivated to deliver memorable guest experiences while supporting the planet we live on. The role of General Manager for 1 Kitchen at Starwood Hotels is pivotal to continuing the legacy of excellence in their Food & Beverage teams. This leadership position requires a service-minded professional who is enthusiastic about culinary experiences and understands the significance of pairing thoughtful ingredients with extraordinary teamwork to craft exquisite dining moments. Starwood Hotels seeks a leader who is not just a manager but a true people magnet, capable of motivating and elevating their team to surpass standards while fostering continuous learning and growth. This role demands a hands-on leader, someone who is proactive in anticipating challenges and adept at swiftly implementing solutions to maintain exceptional operations. Candidates interested in this opportunity should have a passion for food and beverage, backed by a minimum of 8 years of relevant experience in upscale luxury environments, and at least 5 years in leadership roles within food and beverage teams. A post-secondary diploma or degree is considered advantageous, complementing the candidate’s expertise in food and beverage operations, guest and team member engagement, and financial performance. Outstanding verbal and written communication skills are essential, along with a flexible attitude prepared to meet the demands of a 24-hour operation. The salary range for this position is between $110,000 and $115,000 annually, supplemented by an incentive bonus, reflecting the company’s commitment to rewarding top talent. Starwood Hotels is dedicated to fostering equal employment opportunities without discrimination and offers accommodations for candidates requiring special assistance. Joining Starwood Hotels as a General Manager for 1 Kitchen offers an outstanding opportunity to grow within a luxury brand celebrated for its service excellence, commitment to sustainability, and dynamic company culture. This role is designed to cultivate leadership skills while delivering remarkable guest experiences and contributing to a mission-driven organization focused on making a positive impact on people and the planet.

• Minimum 8 years of relevant food and beverage experience
• at least 5 years in leadership roles
• post-secondary diploma or degree preferred
• excellent communication skills
• flexible availability for a 24-hour operation
• proven leadership and management abilities
• knowledge of financial performance and guest engagement strategies