Woodbridge,NJ,USA-based Aviation at American Airlines | Hiring

The Delaney of Bridgewater is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle to its residents. Known for its warm and welcoming environment, The Delaney of Bridgewater invests not only in the quality of life of its residents but also in the professional growth and development of its employees. This commitment creates a unique workplace culture where every team member feels valued and empowered to contribute meaningfully. The Delaney of Bridgewater is currently seeking a hospitality-focused Kitchen Manager to join their dynamic team. This full-time role offers a competitive hourly wage of $24.50 and promises more than just a job – it offers an opportunity to be part of an extraordinary life. As a Kitchen Manager, you will play a critical role in ensuring the highest standards of food production, presentation, and overall kitchen operations. Your leadership will directly affect the dining experience of some of the wisest and most beloved members of the community. In this role, you will be responsible for managing all aspects of the kitchen and dining services, including supervising kitchen employees, planning and coordinating meal preparation, and ensuring compliance with resident dietary restrictions. Your expertise will help tailor menus and menu cycles that reflect cultural and regional food preferences while adhering to resident dietary guidelines. You will also oversee the quality control of food – monitoring food temperatures, portion control, palatability, and presentation to meet established standards consistently. As Kitchen Manager, you will engage directly with residents, taking the time to gather feedback and ensure satisfaction through nightly dining room visits. This personal touch supports a culture of warmth and hospitality that is central to The Delaney's mission. You will also be responsible for inventory management, validating food deliveries, and leading your team in food preparation techniques and garnishing methods. The ideal candidate will have a high school diploma, with a culinary degree preferred, and at least three years of cooking experience within a restaurant, senior living, or similar setting. Your passion for hospitality and senior engagement will allow you to create memorable dining experiences that enhance the lives of residents. The Delaney of Bridgewater supports a collaborative work environment where business decisions and employee engagement drive success, top-line revenue, and occupancy rates. Working at The Delaney of Bridgewater means enjoying a comprehensive benefits package including health, dental, vision, and life insurance, 401k plan with employer match, paid time off, daily pay, and an extraordinary rewards program. You will also receive a free meal during your shift, reflecting the organization's appreciation for its employees. Join The Delaney of Bridgewater and be part of a company that values dedication, compassion, and a genuine commitment to enriching senior living through exceptional hospitality and care.

• High school diploma
• culinary degree preferred
• minimum of three years restaurant/senior living or equivalent cooking experience