Winston-salem,NC,USA:Winston Salem-Restaurant Manager-Chili's

Chili's, established in 1975 in Dallas, Texas, has become a hallmark of casual dining in the United States. With a reputation for Big Mouth burgers, house smoked ribs, vibrant fajitas, and perfectly hand-shaken margaritas, Chili's delivers an iconic experience centered on hearty food and warm hospitality. The brand's legacy is deeply rooted in exceptional service, community engagement, and a commitment to giving back, making it a beloved destination for guests seeking a fun and flavorful dining experience. Consistently recognized for its culture of fun and teamwork, Chili's fosters an environment where employees are encouraged to connect, grow, and thrive. The Restaurant Manager role at Chili's Winston Salem location offers an exceptional opportunity to become a vital part of a dynamic team dedicated to the guest experience and operational excellence. Situated at 348 E. Hanes Mill Road, Winston-Salem, NC, this position is perfect for leaders who thrive in hospitality and are passionate about both people and performance. Chili's managers are expected to embody the spirit of hospitality by making every guest feel special and facilitating a culture where teamwork leads to mutual success. The role requires a balanced focus on people, operational standards, and business results. As a Restaurant Manager, you will be the cornerstone of effective restaurant leadership, driving top business results while nurturing a positive work atmosphere. This role involves leading team members through high-energy shifts, managing guest expectations, and ensuring all financial responsibilities are met systematically and with integrity. You will serve as a role model, holding team members accountable to operational and quality standards while fostering open communication across all levels of the restaurant. Being self-reflective and accountable is crucial as you identify root causes of any issues and champion continuous improvement. Your leadership will inspire team members to embrace change and support restaurant initiatives while driving guest engagement inside the restaurant and within the larger community. Essential operational oversight includes following Chili’s managerial systems such as the Manager Timeline and conducting quality Line Checks to maintain high standards. Hiring, training, retaining, and developing staff are key responsibilities to build a strong, capable team ready to grow within the company’s framework. This role demands a committed individual who can manage the fast pace of a busy restaurant, multitask effectively, and thrive in a team-oriented environment. Adherence to safe food handling procedures and active communication of Chili's culture and cultural beliefs—Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant—are central to success in this position. For those passionate about hospitality, leadership, and creating great guest experiences while having fun along the way, this role presents a rewarding career path in one of the nation’s most respected casual dining brands.

• High school diploma or equivalent
• prior experience in fast-paced restaurant environments
• excellent organizational and multitasking skills
• strong problem-solving abilities
• effective communication skills
• willingness to work flexible hours including evenings and weekends
• commitment to uphold food safety standards
• ability to lead a diverse team with integrity and empathy