Winston-salem,NC,USA-based Education Coordinator-Brenner FIT Chef

Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. Operating under well-recognized names such as Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. Headquartered in Charlotte, North Carolina, the system serves nearly 6 million patients and participates in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine as the academic core of the enterprise. It is nationally renowned for its expertise in cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and specialized musculoskeletal programs. Employing 155,000 teammates across 69 hospitals and more than 1,000 care locations, Advocate Health also hosts one of the country’s largest graduate medical education programs, with over 2,000 residents and fellows in more than 200 programs. The organization is deeply committed to equitable care and contributes over $6 billion annually in community benefits. The role of Education Coordinator - Brenner FIT Chef is a part-time PRN position based at Atrium Health Wake Forest Baptist in Winston-Salem, NC, specifically within the Brenner FIT program. This unique role supports the organization's mission to promote health and wellness through educational cooking classes and training initiatives. The position involves working primarily on weekday evenings from 5 pm to 8 pm for approximately three hours per week. The Education Coordinator will take an active role in the development and execution of Brenner FIT cooking classes, relying heavily on culinary expertise and teaching skills to plan, lead, and manage cooking educational sessions. This role requires a positive attitude, flexibility, dependability, and the ability to function well in a team environment. Key responsibilities include assisting dietitians with planning menus and recipes, testing recipes, leading the preparation and cleanup process for classes, and training or directing volunteers and students. The coordinator will also lead the cooking classes, giving step-by-step instructions on food preparation and supervise participants to ensure all food safety guidelines are strictly followed. This hands-on role demands formal culinary training and experience not only in cooking but in mentoring or teaching culinary skills. ServSafe certification is required to meet food safety standards. The position offers a pay range of $26.10 to $39.15 per hour, reflecting qualifications, skills, and relevant experience. While benefits eligibility for this part-time role is not included, Advocate Health offers a comprehensive suite of benefits for full-time team members, including paid time off, health and welfare benefits, flexible spending accounts, family benefits, retirement plans with employer match, and educational assistance programs. The Education Coordinator role at Brenner FIT provides a valuable opportunity to contribute to community health education initiatives as part of a nationally recognized health system committed to innovation and equitable care.

• Associate's degree in Culinary Arts or related field
• Formal culinary training
• ServSafe certification
• Experience mentoring other chefs or teaching cooking skills
• Ability to work evening shifts from 5 pm to 8 pm
• Ability to work as part of a team
• Positive attitude and flexibility