Olive Garden(Burbank,IL,USA)Hiring:Restaurant Manager-Burbank,IL

Olive Garden is a renowned casual dining restaurant company specializing in Italian-American cuisine. With over 870 restaurants located throughout the United States and Canada, Olive Garden has built a reputation for its warm, family-friendly atmosphere and commitment to quality dining experiences. The company prides itself on its culture of acceptance, support, and strength, reflected in its slogan, "We're All Family Here!" Olive Garden is dedicated not only to serving guests delicious meals but also to fostering a supportive and rewarding workplace for its employees.\n\nThe Restaurant Manager role at Olive Garden plays a pivotal role in ensuring the restaurant operates efficiently while maintaining high standards of service and quality. Reporting directly to the General Manager, Restaurant Managers lead teams with passion, focusing on customer service, team development, and operational excellence. This role blends leadership with hands-on involvement, requiring managers to be results-oriented, people-focused, and proactive in problem-solving. The position offers a competitive salary range of $55,000 to $63,000 per year along with eligibility for quarterly bonuses.\n\nOlive Garden emphasizes work-life balance for its managers by limiting weekly hours to no more than 50 and ensuring two days off per week and at least one weekend off per month. The company offers up to three weeks of paid vacation and flexible time within the first year of employment, along with paternity, maternity, and adoption leave, as well as paid family care time after one year of service. Additional support is provided through a free Employee Assistance Program designed to help balance work and life demands.\n\nManagers at Olive Garden benefit from significant career advancement opportunities. With 99% of General Managers and Directors of Operations promoted from within, the company offers extensive training and development programs, tuition reimbursement, and student loan assistance to support continuous professional growth.\n\nThe benefits package for Restaurant Managers is comprehensive, including immediate eligibility for medical, dental, and vision insurance. The company also provides short-term disability and life insurance at no cost to the employee, discounts across more than 100,000 merchants, and a 401(k) plan with a generous company match of up to 120% on the first 6% of earnings after one year of service. Moreover, Olive Garden contributes an additional 1.5% of eligible salary to employees' 401(k) accounts through its Retirement Plus Benefit and offers a stock purchase program with a 15% discount.\n\nOlive Garden demonstrates a strong commitment to community involvement by donating more than 44 million pounds of food to combat hunger, contributing $6.5 million to food banks nationwide, and providing $30.4 million in grants to team members through its emergency assistance fund. Safety and sanitation remain top priorities, with COVID-19 protocols aligned with CDC guidelines to protect guests, team members, and management alike.\n\nJoining Olive Garden as a Restaurant Manager means becoming part of a supportive family culture that values initiative, teamwork, and a passion for service, all within an environment that nurtures personal and professional growth while promoting a healthy work-life balance.

• High school diploma or equivalent
• Previous experience managing a restaurant or food service operation
• Ability to work up to 50 hours per week including weekends
• Strong leadership capabilities
• Good organizational and problem-solving skills
• Flexibility to work varied shifts
• Commitment to uphold safety and sanitation standards