Food Services - Cook I

Children's Health is a renowned healthcare organization dedicated to improving the health and well-being of children. Affiliated with the prestigious UT Southwestern, Children's Health offers cutting-edge treatments and strives to create an extraordinary patient and family experience. The organization is firmly committed to making life better for children not only through medical care but also by fostering a sense of community and wellness that extends beyond its walls. With a focus on innovative pediatric healthcare, Children's Health provides a supportive and collaborative work environment where employees are valued and developed. The organization embraces diversity and inclusivity, ensuring that every team member feels a sense of belonging and empowerment to contribute to the mission of promoting children's health. The Food Services - Cook I position at Children's Health is a vital role within the Food Services department, located in Plano. This on-site role operates primarily on a Monday through Friday schedule with shifts from 6:00 AM to 2:30 PM or 8:00 AM to 4:30 PM, including rotating weekends. The Cook I is responsible for preparing food for various service areas including room service, cafeteria, physician's dining, and catering. This role involves the chopping of vegetables, slicing of meats, and following recipes to ensure quality and consistency. The Cook I will assist the Cook II with VIP or special menu items as needed and is expected to follow directions attentively. This role requires maintaining cleanliness and sanitation standards throughout the food preparation process, operating kitchen equipment properly, and ensuring that all food items meet standards of quality, freshness, taste, and appearance. Experience in food services is preferred but not mandatory, and the candidate must obtain a Food Handlers Certification within 30 days of hire. This position offers a unique opportunity to support the health and wellness of pediatric patients through nutritious and carefully prepared meals, contributing meaningfully to the patient and family experience at Children’s Health.

• High school diploma or equivalent preferred
• Less than 1 year previous experience in food services preferred
• Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter required