Wilmington,NC,USA Kitchen Supervisor|At ARRIVE Wilmington

Dram Yard, located at ARRIVE Wilmington, is a distinguished Southern coastal restaurant known for its unique blend of local ingredients and global culinary influences. Situated in an intimate and thoughtfully designed setting, Dram Yard serves breakfast, barista specialties, dinner, and weekend brunch, creating memorable experiences for its patrons. The restaurant emphasizes high-quality, locally sourced food and impeccable service, contributing to its reputation as a beloved local dining spot. This establishment operates amidst the vibrant, historic atmosphere of Wilmington's Historic District, offering guests not only delicious food but also a warm and welcoming hospitality experience. ARRIVE Wilmington, where Dram Yard resides, is a boutique hotel that embodies Southern charm, comfort, and style. Nestled steps away from the Riverwalk, it features elegantly designed guest rooms and communal spaces such as a courtyard with an outdoor bar and rocking chairs. The hotel reflects the lively spirit of the city and is dedicated to providing exceptional guest experiences. As an integral part of ARRIVE Wilmington’s hospitality team, Dram Yard seeks passionate professionals who thrive in dynamic environments and are enthusiastic about fostering genuine connections with guests and colleagues. The Kitchen Supervisor role at Dram Yard is a key position responsible for the smooth and efficient daily operation of the kitchen. This leadership role requires a detail-oriented individual prepared to support the Chef de Cuisine in maintaining high standards of food quality, safety, and presentation. The supervisor will oversee all kitchen activities, including staff management, stock control, adherence to health and safety regulations, and communication with the broader restaurant and hotel teams. This position also involves participating in regular safety and cleanliness inspections and contributing to the development and training of kitchen staff. Candidates must possess comprehensive knowledge of the menu to guide the team and ensure consistency in the culinary offerings. They are entrusted with facilitating seamless service during operating hours and ensuring regulatory compliance with state and local labor laws, health codes, and safety standards. This role demands hands-on leadership, effective communication, and the ability to work collaboratively across multiple teams within the hotel and restaurant framework. This opportunity offers competitive compensation and benefits including medical, dental, vision, life insurance, a 401(k) retirement plan, paid time off, holiday and sick pay, and career advancement opportunities within a growing hospitality company. With a focus on professional development and a collaborative work environment, Dram Yard encourages its team members to bring forward creative ideas and grow their hospitality careers in multiple cities where the company operates. Joining Dram Yard and ARRIVE Wilmington means becoming part of a community dedicated to delivering outstanding service and culinary excellence in an inviting Southern setting.

• must be able to stand or walk a minimum eight-hour shift
• requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs
• kneeling, pushing, pulling, lifting
• 1 to 2 years of previous experience as a lead cook or supervisor in a restaurant
• food handler certification is required