Wilmington,NC,USA Aviation Opening | Hiring

Boddie-Noell Enterprises, Inc. is a respected and established family-owned company known for being the largest franchisee of Hardee's restaurants in the United States. Rooted in Christian principles, Boddie-Noell operates with firm values of respect, honesty, trust, excellence, teamwork, and diversity. The company prides itself on creating opportunities for its employees and having a positive influence on people's lives through its business operations. With a strong focus on community and employee development, Boddie-Noell Enterprises provides a supportive environment that encourages professional growth, teamwork, and high performance. As a Restaurant General Manager at Boddie-Noell Enterprises, you will play a vital role in the success of one of their Hardee's restaurants. This position is designed for passionate leaders who are dedicated to making a difference every day for both guests and team members. You will be responsible for leading by example and motivating team members with positive and respectful leadership. Your commitment to maintaining company standards in service, food quality, safety, and cleanliness will directly impact sales growth and profitability. This role demands a hands-on approach, as managers work alongside crew members to address problems quickly, coach staff, and provide excellent customer service. The company highly values training and career development, offering a comprehensive 7-8 week training program for all new General Managers. Following the initial training, ongoing career development classes are available to support continued advancement along the management path. Boddie-Noell Enterprises recognizes and rewards hard work and dedication with a competitive compensation package that includes full benefits such as medical, dental, vision, life insurance, paid time off, and a 401(k) plan. Your role will encompass a wide variety of responsibilities, from hiring and training staff to managing labor costs and ensuring product and operational quality. You will also conduct performance evaluations, design employee development plans, and maintain a cooperative and harmonious work environment. Accountability for cash handling, inventory control, building maintenance, and adherence to safety and sanitation policies also falls under your purview. This job offers a supportive culture known for treating employees like family, resulting in high retention of long-term team members. In addition to competitive pay, the company fosters a caring workplace culture, including programs like an employee assistance fund and corporate chaplains to provide personal and professional support. Boddie-Noell Enterprises welcomes veterans and individuals with military experience to apply, demonstrating an inclusive hiring approach. This is a full-time role requiring availability for all shifts and weekends, aiming to attract experienced and motivated restaurant management professionals. If you are a proactive leader with strong organizational and communication skills who enjoys balancing hands-on tasks with effective delegation, this opportunity with Boddie-Noell Enterprises could be the perfect fit to advance your career in the restaurant industry.

• must be 18 years or older
• meet physical demands of the role
• available to work all shifts and weekends
• pass background check and drug screen
• valid driver’s license and good driving record