Wilmington,DE,USA,DE:NEW!! Banquets Cook-Quick Hire! at Dupont Country
Posted on October 24, 2025
Role Based in Wilmington, DE, USA
Primary Details
- Based in: Wilmington, DE, USA, DE (our main Wilmington, DE, USA branch)
- Role in Wilmington, DE, USA: NEW!! Banquets Cook - Quick Hire!
- Company: DuPont Country Club
- Posted: Recently.
- This Wilmington, DE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our DuPont Country Club team in Wilmington, DE, USA, DE is growing.
- Benefit from working in Wilmington, DE, USA, a key hub for the a dynamic industry.
Pay & Perks
- Salary:
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
Day-to-Day
- This role centers on your professional skills within the a dynamic space in Wilmington, DE, USA.
The DuPont Country Club, located in the picturesque Brandywine Valley, is a prestigious and elegant private club known for its exceptional leisure and recreational amenities. Established in a region steeped in history and natural beauty, the club offers its members an unparalleled experience that combines championship caliber golf courses, state-of-the-art tennis facilities, inviting pools, and a fully updated fitness center. The club prides itself on creating an inviting and sophisticated atmosphere, with beautifully decorated rooms and magnificent natural surroundings that provide the perfect setting for both relaxation and social events. Dedicated event planning services ensure that every gathering held at the club is meticulously tailored and executed with impeccable service, making each occasion truly special and memorable.
Currently, the DuPont Country Club is seeking a part-time Banquets Cook to join its esteemed culinary team. This role is pivotal in maintaining the high standards of the Banquets Department by preparing and cooking dishes that not only meet but exceed members’ and guests’ expectations. The successful candidate will bring their passion for food and culinary craftsmanship, working diligently to produce quality meals presented with taste and timeliness. The Banquets Cook should be adept at following detailed cooking instructions and adapting to a fast-paced kitchen environment. Responsibilities will include moving around the kitchen efficiently and multi-tasking to ensure all food items are prepared to perfection using a variety of ingredients and cooking techniques. As part of a team-oriented culture, the Banquets Cook will contribute to a warm and welcoming dining experience for all club patrons, ensuring that every event and banquet runs smoothly from kitchen to table. This position offers an excellent opportunity for culinary professionals looking to develop their skills within a top-tier club setting that values tradition, quality, and exceptional service.
- high school diploma or equivalent
- one to three years of cooking experience
- experience handling chef’s knives and peelers
- ability to work under pressure
- strong organizational and time management skills
- ability to follow instructions carefully
- must have reliable transportation as public transit is not available to the location