Applebee's is hiring a Line Cook-Quick Hire! in Albany,NY,USA
Posted on October 24, 2025
Opportunity in Albany, NY, USA
At a Glance
- Role in Albany, NY, USA: Line Cook - Quick Hire!
- Employer: Applebee's (Hiring in Albany, NY, USA)
- Based in: Albany, NY, USA, NY (a key business district)
- Urgency: Immediate consideration in Albany, NY, USA.
- This Albany, NY, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Applebee's team in Albany, NY, USA, NY is growing.
- Benefit from working in Albany, NY, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $18-$20/Hour (approx. $39.5k/Year)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Albany, NY, USA office.
Position Scope
- This role centers on your professional skills within the a dynamic space in Albany, NY, USA.
Applebee's is a well-established full-service restaurant chain dedicated to serving good food to good people. Founded on the philosophy of quality food and exceptional service, Applebee's has grown into a beloved neighborhood grill and bar with a strong commitment to exceeding guest expectations. Owned and operated by T.L. Cannon, 55 Applebee's Neighborhood Grill & Bar restaurants emphasize the importance of team members who bring remarkable industry experience and a shared passion for hospitality. The company's foundation of success lies in fostering an environment where team members can thrive, make real connections, and deliver the highest standards of service, quality, and value to their communities.
At Applebee's, the work environment is designed to be fun, supportive, and inclusive, making it a place where employees truly belong. The company values integrity, respect, and attention to detail, and encourages all team members to treat each other with kindness and professionalism. Employees experience flexible schedules, a great atmosphere, and robust benefits that enhance their personal and professional lives. The commitment to excellence is reflected not only in the food served but also in the respect and care for the people behind the scenes and guests alike.
This job opening is for Cooks/Kitchen Team Members who play a critical role in the restaurant by preparing food items consistently according to established recipe standards. The position is essential in maintaining food quality and safety, adhering strictly to food handling protocols and safety guidelines to create a safe working environment. This role suits individuals who are passionate about culinary excellence and dedicated to delivering the best quality food to guests. Whether you are an experienced cook or looking to build a career in a high-volume kitchen, Applebee's provides a platform for career growth and opportunities within a thriving hospitality environment.
Cooks at Applebee’s are expected to maintain cleanliness and uphold the highest standards in all aspects of restaurant operations. Teamwork is crucial, and individuals who join are encouraged to act with integrity as though they are owners of the business. Applebee's offers paid vacation to those who average 30 hours a week, a free shift meal when working six or more hours, a 401(k) plan, and medical, dental, and vision coverage. The company prides itself on providing flexible schedules and a positive work atmosphere that supports both personal and professional growth. This role requires physical stamina, including the ability to lift up to 50 pounds multiple times a day, making it ideal for energetic and driven individuals who enjoy a fast-paced kitchen environment.
As part of a franchisee of Applebee’s and an Equal Opportunity and E-Verify Employer, the company is committed to diversity and inclusion. It offers robust career pathways for line cooks, chefs, sauté cooks, grill cooks, and kitchen staff with back of house preparation, food production, or culinary experience. This opportunity is not only a job but a chance to grow your culinary career in an industry-leading restaurant brand known for excellence and community focus.
- must be at least 18 years old
- eligible to work in the United States
- 1 plus year of restaurant cooking experience preferred but not required
- must be able to lift 50 lbs up to 20 times per day
- team-oriented with a passion to succeed