West Valley City,UT,USA,UT:Server-Harvest Restaurant-Now Hiring! at

Thanksgiving Point is a nonprofit organization deeply rooted in a passion for community enrichment and education. Located in Utah, it aims to inspire and uplift children and families through the power of STEM—science, technology, engineering, and math—by fostering curiosity and creativity. The organization operates a community-owned complex that includes beautiful gardens, intriguing museums, and working farms, all designed to provide world-class, hands-on experiences that engage, delight, and educate visitors of all ages. Thanksgiving Point’s inclusive environment ensures that every guest feels welcome and valued during their visit. The organization stands as a beacon for learning and wonder, combining education, entertainment, and cultural enrichment into a unique and memorable experience for local residents and tourists alike. The role available is for a Server at the Harvest Restaurant, which is part of the Thanksgiving Point complex. This part-time position offers a dynamic and engaging workplace where employees can thrive while helping guests enjoy exceptional dining experiences. The server position is specifically geared towards those who are enthusiastic about working with positive people, enjoy fast-paced environments, and want to contribute to a team that values skill-building and customer satisfaction. It requires daytime availability only, with shifts capped at no more than 29 hours per week, and offers competitive pay structured as a $5 hourly wage plus tips during daytime shifts and $2.50 hourly plus tips for evening shifts, averaging around $20 to $25 per hour. In this role, employees will not only serve food but also engage warmly with customers, make knowledgeable recommendations about menu items considering allergies and preferences, and ensure timely and courteous service. Servers are responsible for setting up and maintaining their workstations, managing orders with accuracy, assisting in busser duties as needed, and contributing to the overall smooth operation of the restaurant. This position is ideal for individuals who seek a vibrant workplace that encourages initiative, problem-solving, and professional growth, all while being part of an organization dedicated to community impact through education and engagement. Additionally, employees benefit from advantages such as free Thanksgiving Point membership for themselves and their immediate families, 401(k) plans, employee assistance and financial aid programs, and discounts on Thanksgiving Point venues and events. Joining the Thanksgiving Point family means becoming part of a workplace culture that values curiosity, collaboration, and community spirit.

• Must be at least 16 years old
• Must pass a background check
• Availability to work daytime shifts
• Ability to perform physical tasks required for restaurant work
• Reliable transportation to and from Thanksgiving Point
• Compliance with all health and safety regulations