AeroCareers Job Posting: Wendy's Shift Supervisor - $21.5 to $24 per HOUR at Cotti Foods California. This is a Full-Time role in Menifee, CA, USA, CA. Salary: $21 - $24.

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Wendy's Shift Supervisor - $21.5 to $24 per HOUR

Posted on October 24, 2025

Menifee, CA, USA, CA Full-Time $21 - $24
Wendy's is a renowned global fast-food restaurant chain known for its commitment to quality food, outstanding customer service, and a dynamic workplace environment. Since its inception, Wendy's has consistently focused on delivering an exceptional dining experience by prioritizing fresh ingredients, innovative menu options, and a friendly, welcoming atmosphere. The company has grown into one of the most successful quick-service restaurants worldwide, celebrated for its iconic square hamburgers, fresh salads, and signature beverages. Wendy's operating philosophy places a strong emphasis on team collaboration, community involvement, and providing career growth opportunities for its employees. Franchise operations, such as those managed by Cotti Foods Group, uphold these standards while contributing their unique local touch and management styles to enrich the brand's reputation and customer satisfaction. As a Wendy's Shift Supervisor, you will occupy a vital role within this thriving restaurant environment. The position is designed for individuals eager to lead teams in maintaining high operational standards and contributing to a positive customer experience. Your responsibility will extend beyond supervision; you will embody Wendy's core values by ensuring all crew members perform their duties efficiently and safely, complying with food safety guidelines and company policies. This role supports the Assistant and General Managers by overseeing everyday restaurant operations, working closely with crew members to foster teamwork, and guaranteeing that customers receive quality service in a friendly, fast-paced setting. In this career path, you will be instrumental in scheduling, inventory management including ordering merchandise, and assisting in the training, recruiting, and promotional activities within the team. Your leadership will ensure the restaurant maintains a safe work environment and that all health and sanitation standards are consistently met. You will also be hands-on in various operational duties such as managing dining room and drive-thru cashier responsibilities, ensuring food safety in every transaction, and implementing opening and closing procedures accurately. The Shift Supervisor role is not only about managing tasks but also about encouraging positive attitudes, developing team spirit, and serving as a role model for customer engagement. This position demands strong communication skills, decisiveness, and an ability to work with minimal supervision while supporting the restaurant’s operational goals. It requires flexibility in working hours and the physical ability to endure standing, walking, and lifting tasks common in the restaurant environment. Embracing this role means joining a larger family under Wendy's umbrella, where your career development is prioritized. Wendy’s provides the tools, training, and resources necessary for individual growth, with a strong emphasis on personal and professional success. Cotti Foods Group, the franchisee operating this Wendy’s location, offers a dynamic workplace that balances individual responsibility with team achievements, fostering a culture where employees feel valued and motivated to excel. This opportunity is ideal for someone committed to hospitality, eager for leadership experience, and passionate about delivering exceptional customer service at a respected brand.
  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Strong verbal, reading, strong math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to make quick and appropriate decisions
  • Exert a high degree of energy and drive to meet customer demands
  • Take ownership and responsibility to solve problems
  • Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods