Marlin Bar Sous Chef - Quick Hire!

Tommy Bahama is a renowned island-inspired lifestyle brand that offers more than just products—it embodies a way of living that embraces relaxation, fun, and exceptional quality. The company has successfully crafted its niche within retail and hospitality, bringing the spirit of island life to its guests through its unique blend of tropical ambiance, handcrafted cocktails, and seasonally inspired scratch cuisine. Tommy Bahama operates a collection of restaurants and retail locations that integrate these elements, providing an immersive customer experience focused on excellence and authenticity. As an established name in both the fashion and hospitality markets, Tommy Bahama is dedicated to creating memorable experiences for its customers and fostering a positive and dynamic workplace culture for its employees. The culinary team plays a key role in maintaining and elevating this experience. Tommy Bahama offers rewarding career opportunities for individuals who are passionate about growth within culinary arts, front-of-house operations, and restaurant management. The company is searching for motivated individuals to join their team, particularly those who have culinary expertise and are excited about leading and inspiring teams. This role focuses on delivering 5-star food and service in a vibrant and engaging environment where every team member contributes to creating an atmosphere filled with aloha spirit and island fun. As a part of the Tommy Bahama culinary leadership, you will be an ambassador of the island lifestyle, tasked with promoting a collaborative and educational environment within the kitchen. Your responsibilities will include training kitchen staff on proper cooking techniques, knife skills, and time management to ensure efficient and quality service. You'll oversee the smooth operation of the kitchen's expo station during opening and closing, while adhering strictly to company guidelines. Your deep knowledge of menu items, ingredients, preparation methods, and presentation standards will ensure consistency and excellence in every dish served. Beyond day-to-day operations, the role emphasizes leadership and team development. You'll facilitate training programs, offer effective performance feedback, and foster open and authentic communication within the restaurant team. This position also involves monitoring team performance and enforcing safety and sanitation protocols in compliance with federal, state, and local laws. As a co-manager of team meetings alongside the front-of-house management, you will play a significant role in maintaining operational budgets, managing kitchen expenses, and aligning team goals with the overall business strategy. Tommy Bahama is committed to inclusivity and equal opportunity employment, recognizing that a diverse team enhances creativity and success. Candidates joining the team will be part of a supportive environment where skill development and career advancement are encouraged and nurtured. The role offers a unique chance to contribute your culinary talents while immersing yourself in an inspiring lifestyle brand that values authenticity, craftsmanship, and a customer-first approach. Join Tommy Bahama and become a vital part of a team that not only delivers world-class dining experiences but also encourages a balanced and fulfilling work-life environment inspired by the island way of living.

• High school diploma or GED
• 2+ years of high volume culinary/hospitality experience
• current food handler's card and other certifications as required by federal/state/local law
• knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• strong verbal and written communication skills
• willingness to perform other duties as required to support the business