Wendy's seeks Restaurant Manager-Columbus,GA in Columbus,GA,USA

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Established over four decades ago, Wendy's has grown into one of the largest and most respected names in the quick-service restaurant industry. The company prides itself on its unique square-shaped hamburgers, fresh ingredients, and customer-focused service. Operating through a network of company-owned and franchised locations, Wendy's continues to expand and innovate to meet the evolving tastes and preferences of its customers. The brand is synonymous with speed, convenience, and a welcoming dining experience, making it a favorite choice for millions of fast-food enthusiasts worldwide. The Restaurant Manager position at Wendy's plays a crucial role in supporting the General Manager in overseeing daily operations, ensuring top-tier food quality, staffing, and exceptional customer service. This leadership role is designed for individuals who are passionate about the restaurant industry and are eager to develop their management skills in a dynamic environment. As a Restaurant Manager, you will be responsible for coaching and motivating your team, fostering a positive work atmosphere, and ensuring the restaurant operates efficiently and profitably. Your ability to identify top talent and strategically schedule staff to meet business demands will directly impact the restaurant's success. In this role, you will assist in driving sales and profits while maintaining the highest standards of food quality, service, and cleanliness. The position requires strong interpersonal skills to build teamwork and collaboration among staff members. Additionally, you will handle administrative duties essential to restaurant operations. The role serves as a pivotal step for career growth within the company, offering hands-on experience in restaurant management and opportunities to learn from seasoned leaders like the General Manager and District Manager. This role is typically a support and development position immediately below the General Manager, making it ideal for motivated individuals seeking to advance their careers in the restaurant industry. Wendy's offers a comprehensive benefits package, including health, dental, and vision insurance, short and long-term disability coverage, life insurance, 401(k) plans, and a performance-based bonus system. Each franchisee operates independently, so specific compensation and benefits may vary. Overall, this role offers a fulfilling career path with a reputable brand committed to employee growth and satisfaction.

• College degree or equivalent experience in restaurant operations
• at least 1 year of line operations experience in the restaurant industry
• ability to perform all restaurant operations positions and functions
• valid driver’s license in good standing