New:Airport Job in Fargo,ND,USA | Hiring

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry with its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by prioritizing transparency, sustainability, and quality in every aspect of its operation. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart from many other fast food chains is its dedication to owning and operating all its restaurants in North America and Europe, which allows it to maintain rigorous control over food safety, quality, and service standards. Chipotle is not just a place to eat; it is a movement that aims to change the face of fast food by starting important conversations around farming, food sourcing, and the future of the food industry. The company’s Food With Integrity philosophy is a core commitment to serve fresh, sustainably raised ingredients, and to promote responsible farming practices. Chipotle is also deeply invested in fostering a positive workplace culture that values diversity, equity, and inclusion, making it a people-first company that encourages growth and advancement for its employees. As a Kitchen Leader at Chipotle, you will take on a vital role that goes beyond just preparing food. This position offers a hands-on opportunity to learn how to cook, grill meats, and sauté vegetables to ensure the food served is always delicious and meets the highest standards. A Kitchen Leader is responsible for maintaining the kitchen’s cleanliness, organization, and equipment upkeep. They are also crucial in stocking ingredients, managing inventory, and training fellow crew members to grow into future leaders. This role is dynamic and fast-paced, requiring teamwork, multitasking, and a focus on customer satisfaction. Being a Kitchen Leader means being a role model within the team. You will mentor crew members, helping them develop their skills and guiding them to take on leadership roles themselves. The position demands excellent communication skills and a commitment to upholding food safety and quality standards consistently. You will also be responsible for operational tasks such as filling out Material Safety Data Sheets (MSDS) and managing inventory rotation, which are critical to maintaining safety and efficiency in the kitchen. Chipotle offers a supportive environment where employees are encouraged to grow professionally and personally. The company provides tuition assistance, competitive compensation, paid time off, and comprehensive medical, dental, and vision insurance. Additionally, employees enjoy free food during their shifts, digital tips, holiday closures, and opportunities for advancement, with a strong track record of promoting from within. This role is perfect for those passionate about food, leadership, and creating a positive customer experience while working in a thriving, innovative company committed to sustainability and quality.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location
• Ability to work on feet for extended periods
• Effective communication skills
• Ability to work flexible hours